Executive Chef

Flyper; Khor Fakkan; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Haur-Fakkan is seeking an experienced Executive Chef to lead its kitchen team. The ideal candidate will have at least five years of experience in a professional kitchen, preferably in a high-end setting. Responsibilities include managing kitchen staff, creating seasonal menus, and ensuring compliance with health regulations. A culinary degree is preferred, and the position offers a monthly salary of 1700, medical insurance, and other benefits.

Benefits

Vacation time

Medical insurance

Meal allowance

Qualifications

• Minimum of five years' experience in a professional kitchen environment.
• Experience in a high-end hotel or restaurant is preferred.
• Excellent communication skills and highly organized.

Responsibilities

• Plan, direct, and coordinate kitchen staff activities.
• Create innovative menus reflecting seasonal ingredients.
• Ensure food is prepared following health regulations.

Skills

Kitchen management

Menu creation

Communication skills

Organizational skills

Ability to work under pressure

Education

Culinary degree

Job description

Executive Chef job vacancy in Haur-Fakkan UAE


Executive Chef - Haur-Fakkan
We are looking for an experienced and talented Executive Chef to join our team in Haur-Fakkan. The successful candidate will be responsible for planning, directing and coordinating the activities of the kitchen staff in order to prepare and present high-quality meals in a timely manner.

The successful candidate must have a minimum of five years' experience in a professional kitchen environment, preferably in a high-end hotel or restaurant. A culinary degree is preferred but not required. We would also consider applicants who are immigrants.

The Executive Chef will be expected to create innovative menus that reflect seasonal availability of ingredients, while meeting customer expectations and ensuring that all food is properly prepared and presented according to health regulations. The chef must also manage the staff by providing guidance, training and feedback on their performance.

The successful applicant should possess excellent communication skills, be highly organized and able to work under pressure. The position offers a salary of 1700 per month with additional benefits including vacation time, medical insurance and meal allowance.

If you believe you are the right person for this position please apply today!

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