Executive Chef

India Abroad; Abu Dhabi Emirate; On-site; AED 120,000 - 200,000; Full time

Job summary

A culinary establishment in El-Ain, UAE is seeking an experienced Executive Chef to oversee daily kitchen operations and create high-quality meals. The ideal candidate should have extensive experience in the food industry, strong leadership skills, and a passion for innovative cooking. Join us and help delight customers with your unique dishes.

Qualifications

• Proven experience as an Executive Chef or similar role in the food industry.
• Strong understanding of various cooking methods, ingredients, equipment and processes.
• Up-to-date knowledge of food trends and creative menu development skills.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality standards.
• Create interesting menus with seasonal ingredients.
• Train and motivate kitchen staff on proper cooking techniques.

Skills

Cooking methods

Leadership capabilities

Organizational skills

Job description

Overview

Job Title: Executive Chef

Location: El-Ain, UAE

Salary: 1700 AED/month

We are looking for an experienced and creative Executive Chef to join our team in El-Ain, UAE. The successful candidate will be responsible for overseeing the daily operations of the kitchen staff, creating high quality meals, and ensuring all established health and safety regulations are followed. We are open to considering foreign applicants.

The ideal candidate should have a background in professional cooking, as well as a passion for creating unique dishes that will delight customers. The Executive Chef should also have excellent management and communication skills, as he/she will be responsible for training and motivating kitchen staff to ensure efficient operations.

Responsibilities

• Oversee daily kitchen operations to ensure efficiency and quality standards are met
• Create interesting menus with seasonal ingredients
• Train and motivate kitchen staff on proper cooking techniques and safety standards
• Monitor stock levels, order supplies as needed, and take action when any discrepancies or shortages are identified
• Work closely with Front of House managers to ensure customer satisfaction
• Ensure all safety protocols are followed at all times

Qualifications

• Proven experience as an Executive Chef or similar role in the food industry
• Strong understanding of various cooking methods, ingredients, equipment and processes
• Up-to-date knowledge of food trends and creative menu development skills
• Excellent leadership capabilities
• Ability to stay calm under pressure
• Strong organizational skills