Dim Sum Chef

Azadea Group; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company is looking for a Dim Sum Chef to manage the Dim Sum & Wok Kitchens at The Dubai Mall. The role involves ensuring food and cleanliness standards, organizing food production effectively, and participating in menu formulation. Candidates should have a Bachelor’s degree in Business Administration and 0-2 years of experience in a related role. Proficiency in MS Office and fluency in English are required, along with strong attention to detail and teamwork skills.

Qualifications

• 0-2 years of experience required.
• Proficiency in MS Office.
• Fluent in English.

Responsibilities

• Maintain the Dim Sum & Wok Kitchens efficiently.
• Organize food production in a cost-effective manner.
• Prepare menus according to quality and seasonality.

Skills

Fluency in English

Attention to Details

Teamwork

Communication Skills

Change and Adaptability

Initiative

Customer Focus

Commercial Understanding

Education

Bachelor’s degree in Business Administration

Tools

MS Office

Job description

Dim Sum Chef (Job No: DIM000001)

Dim Sum Chef is responsible for maintaining the Dim Sum & Wok Kitchens, assist in the formation of the menu, and ensuring food & cleanliness standards are met.

Role Purpose

The Dim Sum Chef is responsible for maintaining the Dim Sum & Wok Kitchens, assist in the formation of the menu, and ensuring food & cleanliness standards are met.

Key Responsibilities

• Ensure Dim Sum and Wok Kitchens are managed efficiently and according to the established concept statements.
• Organize food production in a cost‑effective and hygienic manner, and ensure food standards are maintained & continuously improved.
• Prepare menu in accordance with quality, availability and seasonality of ingredients and ensure market lists are completed on a daily & weekly basis. Assist in the menu formulation process in the Dim Sum & Wok Kitchen; and in developing standards & procedures.
• Responsible for the training and discipline of all Kitchen colleagues, with the Executive Chef. Identify opportunities for improving the efficiency of the operations and for reducing costs without affecting the level of service, in order to improve operating procedures.
• Propose, and initiate when approved, new products for our guests.
• Handle the effort of superior cleanliness across all culinary departments.

Qualifications

• Bachelor’s degree in Business Administration
• 0‑2 years of experience
• Proficiency in MS Office
• Fluency in English
• Attention to Details 2
• Commercial Understanding 1
• Communication Skills 2
• Customer Focus 1
• Change and Adaptability 2
• Initiative 1
• Teamwork 2

Organization

New Shanghai

Primary Location

United Arab Emirates-UAE, Dubai, The Dubai Mall