Demi Chef de Partie - Specialty Restaurant

Fujairah Rotana Resort & Spa; Fujairah Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in the UAE is looking for passionate Kitchen professionals to deliver exceptional customer service. The role involves supporting the Chef de Partie in daily operations, maintaining cleanliness, and controlling food costs. Ideal candidates should have culinary training and previous experience in quality establishments, along with the ability to communicate in English effectively. This is an exciting opportunity to work in a vibrant kitchen environment.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Previous experience in quality establishments is essential.
• Ability to communicate effectively in English.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Prepare the daily mis-en-place and food production.
• Maintain a hygienic work area according to hotel standards.

Skills

Culinary skills

Effective communication

Customer focus

Teamwork

Planning for business

Education

Professional kitchen apprenticeship or chefs training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results