Demi Chef De Partie (Pastry)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company seeks a Demi Chef de Partie in Dubai. In this full-time role, you will oversee food production, manage kitchen operations, and ensure compliance with food safety regulations. Ideal candidates have at least 5 years of kitchen experience, a diploma in Culinary Arts, and strong leadership skills. You will also be responsible for training culinary staff and maintaining high food quality standards. The position offers employee benefits and opportunities for career growth.

Benefits

Employee benefit card with discounts

Learning programs through Academies

Corporate Social Responsibility activities

Qualifications

• At least 5 years in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year.
• Fluent in English.
• Strong knowledge of Food & Beverage/Hospitality principles.

Responsibilities

• Oversee food production and kitchen areas.
• Manage culinary colleagues' training and development.
• Ensure compliance with food safety regulations.
• Assist in food cost management and stock rotations.

Skills

Culinary techniques

Team collaboration

Problem-solving

Leadership

Education

Diploma/Degree in Culinary Arts

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Microsoft PowerPoint

Job description

As an active member of the culinary team the Demi Chef de Partie will oversee the Culinary Division for Rixos Premium Dubai Hotel plan and be responsible for food production and management of all food while taking ownership for the development and quality of the kitchen areas.

• Organize together with the Chef de Partie shifting in the section with regards to place production and its services.
• Together with his/her Chef de Partie write daily dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef in order to achieve the high stock rotation desired in his/her section.
• Oversee the selection training and development of all Culinary colleagues to ensure timely career growth and development
• Clearly demonstrate to guests and colleagues a commitment to service excellence through the effective implementation and delivery of RixosStandards at all times
• Foster a winning solution-oriented work environment motivating and engaging colleagues to continuously deliver the best possible service to our guests
• Responsible in helping to attain food cost of sales goals by overseeing ordering inventories and food controls for the entire division. Will work with food stores to ensure proper delivery(and quality) of all food items
• Ensure all kitchens are compliant with RixosHotels Food & Beverage service standards and controls
• Ensure that all kitchen operations are compliant with legislated food safety regulations

Qualifications

• Diploma/Degree in Culinary Arts or related discipline an asset.
• At least 5 years in the kitchen.
• Completed kitchen apprentice or chefs training courses for at least one year.
• Fluent in English
• Knowledge of the principles and practices within the Food & Beverage/Hospitality profession
• Sound knowledge about all kinds of cooking techniques and methods
• Computer literacy a must with a strong knowledge of Word Excel Word Outlook and PowerPoint

Competencies

• Presentable well groomed with leadership quality.
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure and independently in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times
• Excellent communication and organizational skills
• Able to develop strong work relationships with both Guests and Colleagues alike
• Must be able to handle a multitude of tasks in an intense ever-changing environment while remaining calm and collective
• Must be flexible in terms of working hours

What is in it for you

• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities like Planet 21

Remote Work

No

Employment Type

Full-time