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A leading hospitality company in Ras al-Khaimah is seeking a Demi Chef to assist the Executive Chef in food preparation and presentation. The role requires at least one year of Chef de Partie experience in a hotel or restaurant, strong leadership skills, and a commitment to cleanliness and health standards. You will also participate in training the kitchen team, ensuring high-quality service under pressure. This is a full-time position with no remote work options.