Demi Chef (Arabic kitchen)

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Dubai seeks a skilled Cook specializing in Arabic cuisine. The candidate should have a culinary degree and 2-3 years of professional kitchen experience. Responsibilities include preparing Arabic dishes, assisting in kitchen operations, and mentoring junior staff. This full-time role requires strong knife skills, food safety understanding, and fluency in English. Knowledge of Arabic is a bonus.

Qualifications

• Minimum 2-3 years of experience in a professional kitchen focusing on Arabic cuisine.
• Excellent understanding of food safety and hygiene practices; HACCP certification preferred.
• Fluency in English; knowledge of Arabic is a plus.

Responsibilities

• Prepare and cook a variety of Arabic dishes.
• Assist in daily kitchen operations and menu planning.
• Train and mentor junior kitchen staff.

Skills

Arabic cooking techniques

Knife skills

Food safety practices

Teamwork

Time management

Mentoring

Education

Culinary degree or diploma

Tools

Kitchen equipment

Opera system

Job description

Responsibilities

• Prepare and cook a variety of Arabic dishes ensuring consistency and adherence to traditional recipes and techniques
• Assist the Chef de Partie in daily kitchen operations and menu planning
• Maintain a clean and organized work environment adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure smooth service and timely food preparation
• Contribute to menu development and recipe refinement
• Train and mentor junior kitchen staff in Arabic cooking techniques and practices
• Manage inventory and assist with ordering supplies as needed
• Ensure proper storage and handling of ingredients and prepared foods
• Adapt to changing priorities and handle high-pressure situations effectively

Qualifications :

• Culinary degree or diploma from a recognized institution
• Minimum 2-3 years of experience in a professional kitchen with a focus on Arabic cuisine
• Profound knowledge of Arabic cooking techniques ingredients and flavor profiles
• Strong knife skills and proficiency in operating kitchen equipment
• Excellent understanding of food safety and hygiene practices with HACCP certification preferred
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Effective communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts including weekends and holidays
• Fluency in English; knowledge of Arabic is a plus

Additional Information :

• Minimum 1 year of experience in the same or similar role
• Prior experience working with Opera or a related system
• Strong interpersonal and problem solving abilities
• Fluency in English additional languages are a plus

Remote Work :

No

Employment Type :

Full-time