Culinary Operations & Compliance Coordinator

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a Culinary Administrator to provide support to the Executive Chef. The role involves coordinating schedules, managing kitchen records, and ensuring compliance with food safety standards. Ideal candidates should have a diploma in Hospitality Management and 2–3 years of experience in kitchen operations. Strong organizational skills and proficiency in MS Office are essential for effective communication and operational support.

Qualifications

• Minimum 2–3 years of experience in culinary administration, kitchen coordination, or F&B operations.
• Strong knowledge of kitchen operations and culinary workflows.
• Working knowledge of HACCP and food safety standards.

Responsibilities

• Provide direct administrative and operational support to the Executive Chef.
• Coordinate schedules, meetings, reports, and departmental documentation.
• Support daily kitchen operations through effective coordination and communication.

Skills

Organizational skills

Coordination skills

Communication skills

Attention to detail

Education

Diploma or Bachelor’s degree in Hospitality Management

Tools

MS Office (Excel, Word, Outlook)

Job description

A luxury hotel in Dubai is seeking a Culinary Administrator to provide support to the Executive Chef. The role involves coordinating schedules, managing kitchen records, and ensuring compliance with food safety standards. Ideal candidates should have a diploma in Hospitality Management and 2–3 years of experience in kitchen operations. Strong organizational skills and proficiency in MS Office are essential for effective communication and operational support.