Commis Chef (Pastry)

Hyatt Hotels Corporation; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai seeks a Pastry and Bakery Production Manager to oversee production, ensuring alignment with hotel standards and financial objectives. The ideal candidate will possess a professional diploma in Food Production with a specialization in pastry or bakery and have a minimum of 2 years of experience as an Apprentice or Commis Chef. Strong operational, administrative skills and creativity are essential for this role.

Qualifications

• Ideally have an apprenticeship or professional diploma in Food Production with pastry/bakery specialization.
• Minimum 2 years work experience as an Apprentice or Commis Chef in a larger operation.

Responsibilities

• Manage the Pastry and Bakery Production.
• Ensure contributions to overall success of outlets and banquets.
• Meet hotel’s standards and financial goals.

Skills

Operational skills

Administrative skills

Creativity

Education

Professional diploma in Food Production with pastry/bakery specialization

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible for the management of the Pastry and Bakery Production, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications

• Ideally with an apprenticeship or professional diploma in Food Production with pastry/bakery specialization.
• Minimum 2 years work experience as Apprentice or Commis Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

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