Commis 1 - Indian Cuisine

21c Museum Hotels; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a passionate Commis 1 to join their culinary team. The role involves assisting in the preparation and presentation of authentic Indian and Arabic dishes. Ideal candidates should have a culinary diploma, food safety certification, and a love for culinary arts. This entry-level position offers opportunities for growth and learning in a dynamic kitchen environment.

Qualifications

• Strong attention to detail and ability to follow recipes accurately.
• Flexibility to work various shifts, including weekends and holidays.
• Passion for culinary arts and eagerness to learn.

Responsibilities

• Assist in the preparation of ingredients for Indian and Arabic dishes.
• Maintain a clean and organized workstation.
• Collaborate with kitchen staff to ensure timely food preparation.

Skills

Basic culinary skills with a focus on Indian and Arabic cuisines

Proficiency in knife skills and kitchen equipment operation

Strong attention to detail

Excellent time management

Team player with good communication skills

Education

Culinary diploma or equivalent qualification

Food safety certification

Job description

Company Description

WHY WORK FOR ACCOR?
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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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Job Description

Join our culinary team at Novotel & Adagio Premium Dubai Al Barsha as a Commis 1 specializing in Indian cuisines. We're looking for a passionate and dedicated entry-level chefs to assist in the preparation and presentation of authentic Indian and Arabic dishes in our bustling kitchen.

• Assist in the preparation of ingredients for Indian and Arabic dishes
• Follow recipes and cooking techniques as directed by senior chefs
• Maintain a clean and organized workstation
• Adhere to food safety and hygiene standards
• Assist in the plating and presentation of dishes
• Collaborate with kitchen staff to ensure timely food preparation
• Participate in kitchen inventory and stock rotation
• Learn and adapt to new culinary techniques and recipes
• Assist in the maintenance and cleaning of kitchen equipment
• Support the kitchen team during busy service periods

Qualifications

• Culinary diploma or equivalent qualification
• Food safety certification
• Basic culinary skills with a focus on Indian and Arabic cuisines
• Proficiency in knife skills and kitchen equipment operation
• Knowledge of Indian and Arabic ingredients and cooking techniques
• Strong attention to detail and ability to follow recipes accurately
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• Team player with good communication skills
• Physical stamina to stand for extended periods and lift heavy items
• Flexibility to work various shifts, including weekends and holidays
• Basic English language proficiency
• Passion for culinary arts and eagerness to learn