Commis 1- Arabic cuisine

AccorHotel; Ajman; On-site; AED 8,000 - 12,000; Full time

Job summary

A renowned hospitality group located in Ajman is seeking an experienced culinary professional to join their team. Responsibilities include providing excellent guest service, preparing food items according to high standards, and maintaining a clean work environment. The ideal candidate has culinary experience and strong teamwork skills, and is able to perform well under pressure. This full-time position offers opportunities to grow within the hospitality industry.

Qualifications

• Previous experience in the Culinary field required.
• Strong interpersonal and problem solving abilities.
• Highly responsible & reliable.

Responsibilities

• Provide professional and proactive guest service.
• Prepare and service food items according to hotel standards.
• Ensure cleanliness and maintenance of work areas and equipment.

Skills

Culinary experience

Problem-solving skills

Interpersonal skills

Ability to work under pressure

Teamwork

Education

Diploma/Certification in Culinary discipline

Journeyman's papers or international equivalent

Job description

• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• Actively share ideas opinions and suggestions in daily shift briefings
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Ensure storeroom requisitions are accurate
• Have full knowledge of all menu items daily features and promotions
• Ensure the cleanliness and maintenance of all work areas utensils and equipment
• Follow kitchen policies procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Qualifications

• Previous experience in the Culinary field required
• Journeymans papers or international equivalent an asset
• Diploma/Certification in a Culinary discipline an asset
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs remaining calm and courteous at all times

Remote Work

No

Employment Type

Fulltime