Commercial Kitchen Technician Maintenance [Permanent-Sharjah]

Reap HR Consultancy; Sharjah; On-site; AED 60,000 - 120,000; Full time

Job summary

A human resources consultancy is seeking a Commercial Kitchen Technician / Maintenance professional for a permanent role in Sharjah. Responsibilities include performing maintenance, troubleshooting, and repairing kitchen equipment like ovens and grills. Ideal candidates will have 4–5 years of experience and a strong understanding of safety protocols. This position offers a salary of AED 4,000 plus benefits including overtime and accommodation.

Benefits

Overtime

Accommodation

Work permit

Qualifications

• Minimum of 4–5 years of hands-on experience in commercial kitchen equipment maintenance and repair.
• In-depth knowledge of commercial appliances including ovens, grills, fryers, and refrigeration units.
• Ability to read and interpret technical manuals and schematics.

Responsibilities

• Perform routine preventive maintenance on commercial kitchen equipment.
• Diagnose and repair electrical, mechanical, and plumbing issues.
• Respond promptly to equipment breakdowns and emergency service calls.

Skills

Diagnosing and repairing electrical systems

Diagnosing and repairing mechanical systems

Knowledge of safety protocols

Proficient in using hand and power tools

Education

Trade license or certification in electrical/mechanical maintenance

Job description

Posting Title: Commercial Kitchen Technician / Maintenance [Permanent - Sharjah]

Industry: Transportation (Support Services)

Salary: AED 4,000 + Overtime + Accommodation + Work Permit

Work Experience: 4–5 years

Job Type: Full Time & Permanent

Location: Sharjah

Nationality: Any

Summary

We are seeking a highly skilled and dependable Commercial Kitchen Technician / Maintenance professional to join our operations team in Sharjah. This permanent role is critical to ensuring the uninterrupted performance, safety, and efficiency of commercial kitchen systems across our transportation-related facilities, including fleet canteens, logistics hubs, and mobile service units. The ideal candidate will be responsible for the installation, preventive maintenance, troubleshooting, and repair of all commercial kitchen equipment, including ranges, ovens, grills, refrigeration units, exhaust systems, and plumbing fixtures. With a strong foundation in electrical and mechanical systems, the technician will play a key role in minimizing downtime, enhancing operational safety, and maintaining compliance with health, safety, and hygiene standards. This position offers stability, career growth, and comprehensive benefits, including accommodation, overtime pay, and a work permit, making it an excellent opportunity for a dedicated maintenance professional looking to contribute to a high-performing support infrastructure in the transportation sector.

Responsibilities

• Perform routine preventive maintenance on all commercial kitchen equipment to ensure optimal performance and longevity.
• Diagnose, troubleshoot, and repair electrical, mechanical, and plumbing issues related to kitchen appliances and systems.
• Install, commission, and decommission kitchen equipment in accordance with manufacturer guidelines and safety standards.
• Respond promptly to equipment breakdowns and emergency service calls to minimize operational disruption.
• Maintain accurate records of maintenance activities, parts replacements, and service logs using digital or paper-based systems.
• Ensure all work complies with local health, safety, and environmental regulations, including food safety and fire prevention standards.
• Collaborate with kitchen staff and operations managers to assess equipment needs and recommend upgrades or replacements.
• Conduct safety inspections and implement corrective actions to prevent hazards.
• Work independently with minimal supervision while maintaining high standards of professionalism and accountability.
• Support the implementation of energy efficiency and sustainability initiatives within kitchen operations.

Requirements

• Minimum of 4–5 years of hands‑on experience in commercial kitchen equipment maintenance and repair.
• Proven expertise in diagnosing and repairing electrical and mechanical systems in commercial kitchens.
• In‑depth knowledge of commercial appliances including ovens, grills, fryers, refrigeration units, exhaust hoods, and dishwashers.
• Valid trade license or certification in electrical or mechanical maintenance (preferred).
• Strong understanding of safety protocols, fire prevention, and hygiene standards in food service environments.
• Ability to read and interpret technical manuals, schematics, and equipment diagrams.
• Proficient in using hand and power tools, multimeters, and diagnostic equipment.
• Excellent problem‑solving skills and a proactive approach to maintenance planning.
• Immediate availability and willingness to work flexible hours, including weekends and overtime as required.
• Valid UAE work permit and ability to obtain a residence visa (support provided).
• Willingness to reside in provided accommodation as part of the employment package.

Benefits

• Salary: AED 4,000
• Location: Sharjah
• Nationality: Any
• Job Type: Full time & Permanent
• Benefits: Overtime + Accommodation + Visa