Chef de Partie - Japanese

Rotana Ras Al Khaimah - The Mangroves; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxurious hotel and resort is looking for a passionate Chef de Partie to join their kitchen team in Ras Al Khaimah. The ideal candidate will be responsible for daily food preparation, maintaining high quality standards, and coordinating tasks with other chefs. Previous experience and culinary skills are essential, along with the ability to work well in a dynamic, multicultural environment. This role offers the opportunity to be part of a dedicated team that strives to deliver exceptional customer service.

Qualifications

• Previous experience in quality establishments.
• Ability to communicate well in English.
• Knowledge of food preparation, presentation and preservation.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate daily tasks with Sous Chef or Executive Chef.
• Ensure high standards and consistent quality in food preparation.
• Instruct and lead subordinates in food preparation.
• Participate with other sections for cleanliness and cost control.

Skills

Culinary skills

Effective Communication

Teamwork

Customer Focus

Adaptability

Education

Professional kitchen apprenticeship or chef training course

Job description

Job Description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as-

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies-

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results