Chef De Partie - Hot Kitchen (Indian Cuisine)

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras Al Khaimah is seeking a motivated culinary professional to deliver exceptional guest service and assist in food preparation. The ideal candidate should have at least 2 years of experience, focusing on creativity in dessert design and the ability to work in a dynamic kitchen environment. Responsibilities include maintaining cleanliness, adhering to safety standards, and fostering a collaborative team atmosphere. This role offers an opportunity to thrive within a luxurious eco-sanctuary setting.

Qualifications

• Minimum 2 years of relevant experience in the hospitality industry.
• Strong leadership and teamwork skills in a fast-paced environment.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Provide professional and proactive guest service.
• Prepare food items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Creativity

Time management

Leadership

Teamwork

Customer interaction

Job description

• Full-time

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

• Consistently offer professional, friendly, and proactive guest service while supporting Colleagues
• Prepare all food items for à la carte and buffet menus, specifically for the HotKitchen Section, according to hotel recipes and standards
• Ensure consistency in food preparation and maintain quality standards through daily checks of mise en place
• Maintain proper rotation of products in all chillers to minimise wastage/spoilage
• Ensure cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures, safety and sanitation standards, and HACCP controls
• Liaise with Sous Chef regarding guest feedback and attend daily and monthly meetings
• Maintain good working relationships with colleagues and contribute to a positive team environment
• Participate in training sessions and continuously improve culinary skills and knowledge

Qualifications

• Previous work experience in hospitality industry with minimum 2 years of relevant experience.
• Creativity and attention to detail in dessert design and plating.
• Ability to manage time effectively in a fast-paced environment.
• Strong leadership and teamwork skills.
• Understanding of food safety and hygiene standards.
• Able to work well in a team environment
• Able to work under pressure
• Must be able to interact with customers and have an outgoing personality