Chef de Partie - Cold

Al Jaddaf Rotana Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hotel in Dubai is seeking passionate kitchen professionals dedicated to delivering exceptional customer service. The role involves preparing meals, coordinating with chefs, and maintaining high culinary standards. Candidates should have culinary training, experience in quality kitchens, and excellent English communication skills. If you are a team player with a positive attitude, we want to hear from you!

Qualifications

• Previous experience in quality establishments is required.
• Ability to communicate well in English.
• Knowledge of food preparation, presentation, and preservation.

Responsibilities

• Prepare daily mis-en-place and food production in different sections of the main kitchen.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Ensure high standards and consistent quality in daily preparation.
• Guide and train subordinates for high motivation and efficient working.

Skills

Culinary skills

Effective Communication

Teamwork

Adaptability

Customer Focus

Education

Professional kitchen apprenticeship or chef training course

Job description

Overview

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Education, Qualifications & Experiences

• You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills.
• The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies.

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results