Chef de Partie

Rotana Hotels; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking passionate Kitchen professionals who excel in customer service and creative food solutions. Responsibilities include preparing daily food production, coordinating with chefs, leading subordinates, and ensuring high standards in food preparation. Ideal candidates will thrive in a dynamic kitchen environment and have strong culinary skills.

Qualifications

• Passionate about delivering high levels of customer service.
• Ability to work in a dynamic kitchen environment.
• Strong skills in food preparation and cooking.

Responsibilities

• Prepare daily mis-en-place and food production.
• Coordinate tasks with the Sous Chef or Executive Chef.
• Lead subordinates in food preparation.

Job description

Overview

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment