Chef

Work in USA; Khor Fakkan; On-site; AED 60,000 - 120,000; Full time

Job summary

A beach resort in Khawr Fakkan is seeking an experienced Chef to manage food preparation and menu planning. The position offers an attractive salary of 1500 AED per month, with benefits including free meals, accommodation, and ongoing training. This is a great opportunity for those looking to develop their culinary skills in a professional environment.

Benefits

Free meals on duty

Free accommodation

Transportation allowance

Medical insurance

Ongoing training opportunities

Qualifications

• Strong background in food preparation techniques.
• Knowledge of food safety regulations.
• Experience leading teams in busy kitchens is desired.

Responsibilities

• Responsible for all aspects of food preparation.
• Menu planning and creating new dishes.
• Managing staff and maintaining health and safety standards.

Skills

Food preparation techniques

Knowledge of food safety regulations

Excellent organizational skills

Team leadership

Passion for cooking

Job description

Overview

Chef vacancy in Khawr Fakkan UAE, duties and responsibilities of a Chef, and required qualifications.

We are looking for an experienced and highly motivated Chef to join our team at a beautiful beach resort in Khawr Fakkan. The successful candidate will be offered an attractive salary of 1500 AED per month. We are open to considering a suitable applicant from abroad who is able to work legally in the United Arab Emirates. This is an excellent opportunity for someone with no experience in the culinary field who wants to develop their skills in a professional environment.

Location and Benefits

Our resort offers a competitive package of benefits for its employees, including free meals on duty, free accommodation and transportation allowance, discounted rates on holidays, medical insurance, and other incentives. We also provide employees with ongoing training opportunities to help develop their skills and knowledge.

Responsibilities

• The Chef will be responsible for all aspects of food preparation in the kitchen; this includes menu planning, creating new dishes, ordering ingredients and supplies, managing staff, ensuring that health and safety standards are adhered to at all times, maintaining accurate records of stock levels and costs, providing customers with quality service and upholding the reputation of the kitchen by delivering high-quality dishes every time.

Qualifications

• applicants should have a strong background in food preparation techniques as well as knowledge of food safety regulations. Having experience leading teams in busy kitchens is highly desired but not essential. Candidates should also have excellent organizational skills with an eye for detail when it comes to recipe development or presentation. A passion for creating delicious dishes is essential!

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