Chef

Flip retail; Ajman; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality company in Ajman is seeking a dedicated Demi Chef De Partie. In this full-time role, you will monitor supply movements, minimize kitchen wastage, and communicate with the culinary team. Ideal candidates have at least 2 years of experience in a hotel or resort kitchen. Benefits include a work visa, service charge, insurance, lodging, free meals, and transportation.

Benefits

Work Visa

Service Charge

Trip Ticket

Insurance Coverage

Lodging

Free Task Meals

Transportation

Qualifications

• Minimum 2 years as Demi Chef De Partie in Hotels & Resorts – Hot Kitchen.

Responsibilities

• Monitor supply movement and manage your area.
• Ensure minimal kitchen wastage.
• Maintain knowledge of products.
• Learn skills and recipes from team members.
• Report maintenance issues to the Head Chef.
• Follow Goodwood policies for compliance.
• Communicate with Head/Sous Chef for new menus.
• Ensure compliance with food hygiene policies.
• Assist kitchen during busy times when needed.

Skills

Leadership skills

Creativity

Food hygiene compliance

Job description

Demi Chef De Partie

At Ajman Resort, managed by Blazon Hotels, we focus on attracting and retaining talented individuals with strong leadership skills and passion. We are committed to creating a culture where our colleagues are encouraged and challenged to express their creativity. Our team members are what set us apart, and we continually provide opportunities to help them develop their skills, achieve their goals, and succeed in their long-term careers.

Setting:

Demi Chef De Partie

Area:

Ajman

Job Role Summary:

1. Monitor supply movement and be responsible for your area.
2. Ensure minimal kitchen wastage.
3. Maintain and communicate knowledge of the product to all relevant personnel.
4. Learn and record skills and recipes from other team members.
5. Report any maintenance issues to the Head Chef immediately.
6. Follow all Goodwood policies and procedures to ensure compliance with statutory laws.
7. Communicate with the Head Chef/Sous Chef and implement new menus, dishes, or systems where applicable.
8. Ensure compliance with statutory laws, such as food hygiene policies.
9. Be versatile and willing to assist the restaurant kitchen during busy times if needed.

Advantages:

Work Visa, Service Charge, Trip Ticket, Insurance Coverage, Lodging, Free Task Meals, and Transportation.

Job Type:

Full-time

Experience:

Minimum 2 years as Demi Cook De Partie in Hotels & Resorts – Hot Kitchen.

This job has no reviews yet. You can be the first!