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Chef

ConFlip

Abu Dhabi Emirate

On-site

AED 60,000 - 120,000

Full time

Today
Be an early applicant

Job summary

A culinary establishment in El-Ain, UAE is seeking an experienced Chef to join its team. The ideal candidate will have at least 2 years of experience in a professional kitchen, possess creativity in cooking, and ensure the highest standards of food safety. This role involves preparing meals, training staff, and managing kitchen inventory. Applicants with a passion for cooking and the ability to work under pressure will thrive. Salary is 900 AED/month.

Qualifications

  • Minimum two years’ experience in a professional kitchen environment as a chef or cook.
  • Knowledge of food safety regulations and health codes.
  • Ability to follow instructions accurately.

Responsibilities

  • Prepare meals in accordance with the menu specifications set by management.
  • Ensure all food is cooked to the highest standards of health and safety regulations.
  • Train new kitchen staff on proper cooking techniques.

Skills

Creativity
Verbal communication
Ability to work under pressure
Job description
Overview

Chef vacancy in El-Ain UAE

Job Title: Chef
Location: El-Ain, UAE
Salary: 900 AED/month

We are looking for an experienced and creative Chef to join our team in El-Ain. The successful candidate must have a passion for cooking and be able to work in a fast-paced environment. A minimum of two years’ experience is required for this role.

Responsibilities
  • Prepare meals in accordance with the menu specifications set by management.
  • Ensure all food is cooked to the highest standards of health and safety regulations.
  • Monitor inventory and order supplies as needed.
  • Monitor kitchen staff performance to ensure tasks are completed efficiently and safely.
  • Develop new recipes and menu items to keep our customers interested.
  • Train new kitchen staff on proper cooking techniques, food preparation, safety, health regulations, etc.
  • Maintain cleanliness of kitchen area at all times.
Qualifications
  • Minimum two years’ experience in a professional kitchen environment as a chef or cook.
  • Ability to work under pressure in a fast-paced environment.
  • Knowledge of food safety regulations and health codes.
  • Excellent verbal communication skills.
  • Creative mindset with the ability to develop new recipes.
  • Ability to follow instructions accurately.
  • We are open to considering foreign applicants who meet the above requirements.
How to apply

If you feel you possess the necessary qualifications, please submit your resume for consideration today!

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