Catering Line Chef for Outdoor Events

Marriott Hotels & Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hotel chain in Dubai is seeking a dedicated team member for food preparation and quality assurance. The role requires at least 3 years of relevant experience in kitchen environments, focusing on maintaining high-quality food standards and communication with team members. Candidates should possess a Technical Trade or Vocational School Degree and be able to lift objects weighing up to 25 pounds. This position emphasizes teamwork, organization, and professional appearance.

Qualifications

• At least 3 years of related work experience required.
• No supervisory experience necessary.
• Ability to lift and carry objects weighing up to 25 pounds.

Responsibilities

• Prepare specialized meals and monitor food quality.
• Assist in hiring, training, and motivating staff.
• Maintain cleanliness and professionalism in appearance.

Skills

Food preparation

Quality control

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading global hotel chain in Dubai is seeking a dedicated team member for food preparation and quality assurance. The role requires at least 3 years of relevant experience in kitchen environments, focusing on maintaining high-quality food standards and communication with team members. Candidates should possess a Technical Trade or Vocational School Degree and be able to lift objects weighing up to 25 pounds. This position emphasizes teamwork, organization, and professional appearance.