Bartender

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi is seeking a Bar Attendant to prepare and serve drinks according to specified recipes. Responsibilities include maintaining the cleanliness of the bar area, issuing open bottles and processing payment methods. The ideal candidate will ensure adherence to safety and security policies, communicate professionally, and develop positive relationships with guests. This position offers an opportunity to work in a vibrant hospitality environment.

Qualifications

• Prepare drink orders using specified recipes.
• Anticipate and communicate replenishment needs.
• Maintain cleanliness of the bar area.

Responsibilities

• Prepare and serve drinks according to recipes.
• Maintain cleanliness and set up of bar unit.
• Process payment methods and secure bank at shift end.

Job description

Description

POSITION SUMMARY

Prepare drink orders for guests according to specified recipes using measuring systems. Issue open and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar unit tables and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware and paper supplies. Transport supplies to bar set‑up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts and secure bank. Secure liquors, beers, wines, coolers, cabinets and storage areas. Complete closing duties.

Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (