Bartender

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury resort company in Ras Al Khaimah is seeking a bartender to prepare beverages, provide excellent service, and maintain a high standard of cleanliness. Ideal candidates should have a diploma in hospitality, beverage knowledge, and 1-2 years of experience in a similar role. This position offers a dynamic environment surrounded by stunning natural scenery.

Qualifications

• 1-2 years experience in hospitality.
• Full compliance with HACCP standards and certification.
• Work experience in the GCC region is an advantage.

Responsibilities

• Prepare and serve beverage orders according to recipes and service standards.
• Provide high quality and friendly service.
• Monitor operating supplies and reduce spoilage and wastage.

Skills

Strong communication skills

Beverage knowledge

Time management

Education

Diploma or degree in vocational hospitality

Job description

Company Description

Escape to Ras Al Khaimah for beach, desert, and mountain adventures. The northernmost emirate of the UAE, Ras Al Khaimah enjoys a more tranquil rhythm, yet is only 45 minutes from Dubai. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.

Nature lovers will relish the open terrain of Ras Al Khaimah. From balmy waters to golden shorelines to rugged desert, adventure abounds. Charter a yacht and sail off into the sunset. Ride across rolling dunes and conquer the mountain peak of Jebel Jais.

Job Description

• To prepare and serve beverage orders according to recipes and service standards.
• To be fully knowledgeable about all bar products and cocktail recipes.
• To provide high personalized standard of quality and efficient / friendly service.
• To prepare mise‑en‑place and perform side duties.
• To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
• To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
• To monitor operating supplies and reduce spoilage and wastage.
• Follows all steps of service.
• Ensures all stock is up to par levels.
• Provides prompt, accurate report of all income received during shift.
• Sells beverages responsibly with the customer's best interest in mind.
• Maintains smooth flow of service between bar and server requests.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready to work scheduled shifts.
• Maintains a positive, friendly attitude with co-workers and guests.
• Maintains a clean, orderly appearance in the restaurant service area.
• Assists with/executes any tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Qualifications

• Diploma or degree in vocational hospitality,
• 1-2 years experience in hospitality.
• Full compliance with HACCP standards and certification
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Exhibits strong beverage knowledge.
• Work experience in the GCC regionis an advantage.