Bar & Restaurant Operations Lead — Guest Experience

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Abu Dhabi seeks a Restaurant Manager to oversee daily operations, ensure compliance with food safety standards, and lead a dedicated team. The role involves managing restaurant staff, enhancing guest satisfaction, and driving financial performance. Ideal candidates will have extensive experience in food and beverage management, strong leadership skills, and a commitment to delivering exceptional service in a hospitality environment.

Qualifications

• 4 years of experience in food and beverage or related area.
• Experience in supervising daily operations and managing staff.
• Knowledge of compliance standards and regulations.

Responsibilities

• Supervise daily restaurant operations and manage employees.
• Ensure compliance with food safety and sanitation standards.
• Lead the food and beverage team, fostering cooperation.

Skills

Leadership

Interpersonal skills

Customer service

Problem-solving

Education

High school diploma or GED

2-year degree in Food Service Management or related

Job description

A leading hotel chain in Abu Dhabi seeks a Restaurant Manager to oversee daily operations, ensure compliance with food safety standards, and lead a dedicated team. The role involves managing restaurant staff, enhancing guest satisfaction, and driving financial performance. Ideal candidates will have extensive experience in food and beverage management, strong leadership skills, and a commitment to delivering exceptional service in a hospitality environment.