Banquet Operations Lead

St. Regis; Dubai; On-site; AED 50,000 - 65,000; Full time

Job summary

A luxury hotel brand in Dubai seeks a dedicated individual to oversee service operations and staff management. Responsibilities include ensuring guest satisfaction, training staff, and maintaining high standards of service. Candidates should have at least 2 years of experience in a similar role and 1 year of supervisory experience. The role requires teamwork, effective communication, and problem-solving skills. The ideal candidate embraces a commitment to organizational efficiency and safety.

Qualifications

• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• Ability to lift objects weighing less than or equal to 50 pounds without assistance.

Responsibilities

• Ensure staff is working together as a team to ensure optimum service.
• Assist management in hiring, training, and evaluating employees.
• Monitor dining rooms for seating availability and guest safety.
• Complete scheduled inventories and stock requisitions.

Skills

Teamwork

Communication

Organization

Problem-solving

Education

High school diploma or G.E.D. equivalent

Job description

A luxury hotel brand in Dubai seeks a dedicated individual to oversee service operations and staff management. Responsibilities include ensuring guest satisfaction, training staff, and maintaining high standards of service. Candidates should have at least 2 years of experience in a similar role and 1 year of supervisory experience. The role requires teamwork, effective communication, and problem-solving skills. The ideal candidate embraces a commitment to organizational efficiency and safety.