Assistant Restaurant Manager: Lead Service & Ops Excellence

Azadea; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group in Dubai is seeking an Assistant Restaurant Manager to oversee daily operations and manage the team. The ideal candidate will have a Bachelor's degree in Food and Beverage or Hospitality Management and 4-6 years of related experience. Fluency in English and proficiency in MS Office are essential for this role, which requires a strong focus on customer satisfaction and operational excellence.

Qualifications

• Four to six years of experience in F&B Operations or a similar role.
• One year of experience in a managerial role.

Responsibilities

• Oversee daily restaurant operations and manage the team.
• Monitor food preparation and presentation processes.
• Handle customer service activities and address complaints.
• Manage budget alignment and optimize inventory strategies.
• Ensure compliance with Health, Safety, and Environment policies.

Skills

Fluency in English

Fluency in Arabic

Proficiency in MS Office

Education

Bachelor’s degree in Food and Beverage or Hospitality Management or related field

Job description

A leading restaurant group in Dubai is seeking an Assistant Restaurant Manager to oversee daily operations and manage the team. The ideal candidate will have a Bachelor's degree in Food and Beverage or Hospitality Management and 4-6 years of related experience. Fluency in English and proficiency in MS Office are essential for this role, which requires a strong focus on customer satisfaction and operational excellence.