Assistant Restaurant Manager

Black Pearl Consult; Abu Dhabi; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a detail-oriented Assistant Restaurant Manager to enhance daily operations and guest experiences. In this dynamic role, you will collaborate closely with the Restaurant Manager to ensure smooth service and uphold high standards. Your leadership will inspire a motivated team while you manage staff schedules, monitor food quality, and address guest feedback. If you have a passion for the food service industry and a knack for creating memorable experiences, this opportunity could be the perfect fit for you.

Qualifications

• 4-5 years of experience in restaurant supervisory or assistant management role.
• Strong leadership skills and ability to foster a positive team culture.

Responsibilities

• Assist in managing daily restaurant operations and staff scheduling.
• Deliver exceptional guest experiences and monitor food quality.

Skills

Leadership

Interpersonal Skills

Problem-Solving

Multitasking

Fluency in English

Education

Diploma in Hospitality

Bachelor's Degree in Tourism

Tools

POS Systems

General Restaurant Technology

Job description

Job Description:

We are looking for a detail-oriented Assistant Restaurant Manager who is ready to support daily operations and elevate the guest experience. You will work closely with the Restaurant Manager to ensure smooth service, uphold high standards, and lead a motivated team.

Key Responsibilities:

1. Assist in managing the day-to-day restaurant operations.
2. Support staff scheduling, floor supervision, and shift coordination.
3. Deliver exceptional guest experiences through attentive service.
4. Monitor food quality and presentation in collaboration with the kitchen.
5. Address guest feedback and resolve issues promptly and professionally.
6. Train, supervise, and motivate front-of-house team members.
7. Help implement standard operating procedures and uphold brand values.
8. Contribute to stock control, vendor communication, and cost management.
9. Maintain compliance with hygiene, safety, and service standards.

Requirements:

• Minimum 4-5 years of experience in a restaurant supervisory or assistant management role.
• Diploma or Bachelor's Degree in Hospitality, Tourism, or a related field.
• Strong leadership and interpersonal skills.
• Ability to lead by example and foster a positive team culture.
• Excellent problem-solving and multitasking abilities.
• Proficient in POS systems and general restaurant technology.
• Fluent in English; additional languages are a plus.
• Passion for food service and creating memorable guest experiences.

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Disclaimer: Black Pearl will never ask for money or any form of payment from candidates to process or consider their applications. If you receive such a request, please contact our office or message us on our website.