Sous Chef – Safari Lodge (Lead Hot & Pastry) Accommodation

The Legends Agency; Limpopo; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A premier hospitality agency in Limpopo is looking for a skilled Sous Chef to contribute to its culinary team. The position involves crafting innovative, sustainable dishes using local ingredients and maintaining high standards of quality and service. Candidates should have at least 4 years of experience, strong teamwork and leadership skills, and a passion for organic cuisine. Attractive salary package includes accommodation and meals. Join us to embrace creativity and excellence in a unique lodge setting!

Benefits

Accommodation provided

All meals included

Uniform supplied

Wi-Fi access

Retirement contribution

Qualifications

• At least 4 years of professional kitchen experience, preferably in 5-star environments.
• Strong proficiency in hot kitchen and pastry sections.
• Passion for sustainable and organic ingredients.

Responsibilities

• Manage daily kitchen operations, ensuring quality and consistency.
• Lead hot kitchen and pastry teams in crafting diverse menus.
• Mentor junior kitchen staff and maintain workplace hygiene.

Skills

Professional kitchen experience

Teamwork

Communication skills

Adaptability

Service-oriented attitude

Job description

A premier hospitality agency in Limpopo is looking for a skilled Sous Chef to contribute to its culinary team. The position involves crafting innovative, sustainable dishes using local ingredients and maintaining high standards of quality and service. Candidates should have at least 4 years of experience, strong teamwork and leadership skills, and a passion for organic cuisine. Attractive salary package includes accommodation and meals. Join us to embrace creativity and excellence in a unique lodge setting!