Head Chef & Culinary Operations Leader

Tsebo Solutions; Roodepoort; On-site; ZAR 50 000 - 200 000; Part time

Job summary

A catering services company in Roodepoort is looking for a Kitchen Manager to oversee all aspects of kitchen operations. The ideal candidate will manage food quality standards, produce inventive menus, and promote the growth of the culinary team. This role requires ensuring hygiene regulations are met while managing budgets. Candidates should possess strong leadership skills and culinary creativity.

Qualifications

• Experience in kitchen operations and food preparation.
• Ability to manage food budgets and maintain quality standards.
• Knowledge of hygiene regulations and best practices in food handling.

Responsibilities

• Run the kitchen operation and manage culinary team.
• Produce creative and appealing menus.
• Ensure adherence to food hygiene standards.

Skills

Close Protection

Attorney

Fire And Gas

Light Vehicle Driving

ACCA

Broadcast

Job description

A catering services company in Roodepoort is looking for a Kitchen Manager to oversee all aspects of kitchen operations. The ideal candidate will manage food quality standards, produce inventive menus, and promote the growth of the culinary team. This role requires ensuring hygiene regulations are met while managing budgets. Candidates should possess strong leadership skills and culinary creativity.