Fine Dining Chef: Lead Kitchen & Create Creative Menus

Ict Engage; Johannesburg; On-site; ZAR 240 000 - 300 000; Full time

Job summary

A Dining Establishment in Johannesburg seeks a skilled Chef to oversee kitchen operations, ensuring quality and presentation of all dishes. Responsibilities include managing stock and staff, maintaining hygiene standards, and innovating menu offerings. The ideal candidate will have strong leadership and culinary skills with the ability to create and adapt dishes. Join us to deliver exceptional dining experiences while leading a dynamic kitchen team.

Qualifications

• Strong leadership and hands-on skills required.
• Experience in kitchen operations and stock management.
• Ability to maintain hygiene standards.

Responsibilities

• Oversee kitchen operations and manage staff.
• Ensure compliance with culinary standards.
• Drive innovation in menu offerings.
• Conduct training for kitchen staff.
• Manage stock and maintain cleanliness.

Skills

Leadership

Organization

Attention to Detail

Communication

Culinary Skills

Job description

A Dining Establishment in Johannesburg seeks a skilled Chef to oversee kitchen operations, ensuring quality and presentation of all dishes. Responsibilities include managing stock and staff, maintaining hygiene standards, and innovating menu offerings. The ideal candidate will have strong leadership and culinary skills with the ability to create and adapt dishes. Join us to deliver exceptional dining experiences while leading a dynamic kitchen team.