Mobile Catering Unit Manager

Placements24; Mossel Bay; Sur place; ZAR 391 000 - 614 000; Plein temps

Résumé du poste

Placements24 is seeking a proactive Mobile Catering Unit Manager to oversee our Mossel Bay operations in the Western Cape. You will manage day-to-day unit activity, ensure high-quality food and service, and lead a team of chefs and service staff across multiple locations.

The role requires strong logistics, inventory control, route planning, and strict adherence to health and safety standards. A dynamic leader who thrives in a fast-paced catering environment will excel in this position.

Qualifications

• Minimum 4 years in food service management or related operations.
• Experience supervising and scheduling staff.
• Strong food safety knowledge (HACCP) and vehicle compliance.
• Excellent organisation and planning skills.
• Valid driver's license; PDP advantageous.
• Willingness to work extended hours including weekends.

Responsabilités

• Manage all aspects of mobile catering unit operations for efficiency and profitability.
• Lead, train, and schedule staff including chefs and service crew.
• Oversee food prep, quality control, and menu adherence.
• Manage inventory of supplies and minimize waste.
• Ensure unit is clean and compliant with health and safety regs.
• Plan routes and schedules for daily/weekly service.
• Handle customer inquiries and resolve service issues.
• Manage unit budget including fuel, maintenance and supplies.
• Maintain records of sales, expenses, inventory and staff performance.
• Foster a positive team environment.

Connaissances

Food service management

Staff supervision

Logistical planning

Budget management

HACCP knowledge

Driver's license

Description du poste

About the Role

Our client, a dynamic and expanding mobile catering business, is seeking a proactive and hands-on Mobile Catering Unit Manager to oversee operations in the Mossel Bay, Western Cape area. This exciting role involves managing the day-to-day operations of a catering unit, ensuring the delivery of high-quality food and exceptional customer service to a diverse clientele across various locations. You will be responsible for staff management, inventory control, vehicle maintenance, route planning, and maintaining strict health and safety standards. The ideal candidate will have a strong background in food service management, excellent logistical skills, and a passion for delivering memorable culinary experiences on the go. This is a critical leadership position within our client's growing fleet.

Key Responsibilities

• Manage all aspects of mobile catering unit operations, ensuring efficiency and profitability.
• Lead, train, and schedule a team of catering staff, including chefs and service crew.
• Oversee food preparation, quality control, and adherence to menu specifications.
• Manage inventory of food supplies, beverages, and consumables, ensuring optimal stock levels and minimizing waste.
• Ensure the mobile unit is clean, well-maintained, and fully compliant with all health, safety, and hygiene regulations.
• Develop and manage daily/weekly service routes and schedules for the catering unit.
• Handle customer inquiries, feedback, and resolve any service issues to ensure high customer satisfaction.
• Manage the operational budget for the unit, including fuel, maintenance, and supplies.
• Maintain records related to sales, expenses, inventory, and staff performance.
• Foster a positive and productive work environment for the unit team.

Requirements

• Minimum of 4 years of experience in food service management, catering, or a related operational role, preferably with mobile operations.
• Proven experience in staff supervision, training, and scheduling.
• Strong understanding of food safety, hygiene standards (e.g., HACCP), and vehicle compliance regulations.
• Excellent organizational, time management, and logistical planning skills.
• Ability to manage budgets and control costs effectively.
• Good communication and interpersonal skills, with the ability to interact professionally with clients and staff.
• A valid driver's license is essential; a professional driving permit (PDP) would be advantageous.
• Flexibility to work extended hours, including weekends and public holidays, as required by business needs.
• Problem-solving skills and the ability to make quick, effective decisions.
• Passion for food service and delivering high-quality customer experiences.

Benefits

• Our client offers a competitive salary package that reflects the responsibilities of the role.
• Performance-based bonuses are available for achieving operational targets and excellent customer feedback.
• Opportunities for career advancement within a growing company are significant.
• You will be provided with a company mobile catering unit and resources to manage effectively.
• A supportive management team is in place to assist with operational challenges.
• Potential for further training and development in logistics and management.
• The chance to be an integral part of a well-regarded mobile catering service.
• Regular performance reviews to ensure fair compensation and recognition.
• A dynamic work environment with diverse operational challenges.