About the Role
Our client, a popular mobile catering business serving various locations in and around Polokwane, Limpopo, is looking for an enthusiastic and skilled Mobile Catering Van Operator & Chef. This dual role involves operating the catering van, driving to designated locations, preparing and serving delicious food to customers, and managing the day‑to‑day operations of the mobile unit. The ideal candidate is a self‑starter, passionate about food, customer‑focused, and comfortable with both cooking and driving. You will be responsible for maintaining the van’s cleanliness, managing inventory, and providing a friendly and efficient service. This is a hands‑on role perfect for someone who enjoys variety and direct customer interaction in the vibrant Limpopo region.
Key Responsibilities
- Operate and drive the mobile catering van to various scheduled locations and events in and around Polokwane.
- Prepare and cook a range of food items according to established recipes and quality standards.
- Serve customers efficiently and courteously, taking orders and handling payments.
- Manage inventory of ingredients and supplies, ensuring adequate stock levels and placing orders as needed.
- Maintain the cleanliness and hygiene of the catering van, including cooking equipment and service areas.
- Adhere to all food safety and health regulations relevant to mobile food operations.
- Manage the daily financial transactions and end-of-day reconciliation.
- Promote the business and build positive customer relationships.
- Perform routine maintenance checks on the vehicle and equipment.
Requirements
- A valid driver's license (Code 10 or equivalent) with a clean driving record.
- Experience as a cook or chef, preferably in a fast-food or casual dining environment.
- Experience in operating a mobile food unit is a strong advantage.
- Knowledge of food safety and hygiene standards.
- Excellent customer service and communication skills.
- Ability to work independently and manage time effectively.
- Physically fit and able to handle the demands of the role, including driving and food preparation.
- A passion for food and providing great customer experiences.
- Must be based in or willing to relocate to Polokwane, Limpopo.
Benefits
- Competitive remuneration package.
- Opportunity to be your own boss on the road, managing your own service.
- Work in a dynamic and varied environment across Limpopo.
- Direct customer interaction and immediate feedback.
- Potential for performance‑based bonuses based on sales and efficiency.
- Basic training provided on specific menu items and operational procedures.