Lead Event Caterer

Placements24; Mossel Bay; On-site; ZAR 420,000 - 620,000; Full time

Benefits offered by this job

Competitive salary

Scenic location

Growth opportunities

Recognition program

Supportive team

Job summary

Placements24 in Mossel Bay, Western Cape, seeks a Lead Event Caterer to oversee all catering operations for diverse events. You will lead culinary teams, design menus, manage on-site service, and ensure food safety and client satisfaction.

Ideal candidates have 4+ years in catering, with at least 2 years in a lead role, strong leadership, budgeting skills, and a keen eye for detail in a dynamic event environment in Mossel Bay.

Qualifications

• 4+ years progressive catering experience with 2+ years in a lead/supervisory role.
• Strong culinary skills and passion for food presentation.
• Excellent leadership and team management capabilities.
• Excellent knowledge of food safety and sanitation practices.
• Proven ability to manage event logistics and budgets.

Responsibilities

• Lead and manage catering operations for diverse events in Mossel Bay, Western Cape.
• Develop innovative menus considering seasonal ingredients and client preferences.
• Oversee food preparation, ensuring quality and hygiene standards.
• Direct on-site event execution: setup, service, and breakdown.
• Train and manage catering staff toward high performance.
• Control inventory, food costs, and maintain supplier relationships.
• Collaborate with event planners to meet client requirements.
• Ensure compliance with health, safety, and environmental regulations.
• Troubleshoot on-site issues promptly and professionally.

Skills

Team leadership

Food safety

Budget management

Menu development

Food presentation

Communication

Job description

About the Role

Our client, a renowned event management and catering company, is seeking a highly skilled and experienced Lead Event Caterer to oversee their operations in the beautiful coastal town of **Mossel Bay, Western Cape**. This critical role involves managing all aspects of event catering, from menu conceptualization and preparation to flawless execution on-site. You will lead a team of culinary professionals and service staff, ensuring the highest standards of quality and client satisfaction. The ideal candidate possesses a strong culinary background, exceptional leadership qualities, and a meticulous eye for detail. This is a fantastic opportunity to contribute to memorable events in a stunning location, working with a company that values creativity and excellence.

Key Responsibilities

• Lead and manage all catering operations for diverse events in **Mossel Bay, Western Cape**.
• Develop innovative and appealing menus, considering seasonal ingredients and client preferences.
• Oversee food preparation, ensuring quality, consistency, and adherence to hygiene standards.
• Direct and supervise on-site event execution, including setup, service, and breakdown.
• Manage and train catering staff, fostering a high-performance team environment.
• Control inventory, manage food costs, and maintain effective supplier relationships.
• Collaborate closely with event planners and clients to understand and fulfill their specific requirements.
• Ensure compliance with all health, safety, and environmental regulations.
• Troubleshoot and resolve any on-site issues promptly and professionally.

Requirements

• A minimum of 4 years of progressive experience in catering, with at least 2 years in a lead or supervisory role.
• Strong culinary skills and a passion for food presentation.
• Demonstrated leadership and team management capabilities.
• Excellent knowledge of food safety and sanitation practices.
• Proven ability to manage event logistics and budgets effectively.
• Exceptional problem-solving and decision-making skills under pressure.
• Strong communication and interpersonal abilities.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as dictated by event schedules in **Mossel Bay**.
• Valid driver's license and reliable transportation.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work in a scenic and desirable location.
• Professional growth and development opportunities.
• Employee recognition programs.
• A supportive team environment dedicated to creating outstanding events.