Mobile Catering Unit Chef

Placements24; Richards Bay; On-site; ZAR 180,000 - 280,000; Full time

Benefits offered by this job

Competitive pay

Autonomy to run own mobile operation

Flexible hours

Direct customer interaction

Menu creativity opportunities

Job summary

Placements24 is seeking an experienced Mobile Catering Unit Chef to operate a food truck around Richards Bay. You will handle menu planning, cooking, ordering, sales, and unit upkeep, while delivering friendly service to customers.

This hands-on role rewards independence, creativity, and flexible hours based on event schedules. Valid driver's license and food safety knowledge are essential for success in this dynamic mobile business.

Qualifications

• Proven experience as a Chef or Cook, preferably with experience in a food truck or mobile catering environment.
• Culinary skills with the ability to prepare a range of dishes efficiently.
• Valid driver's license with a clean driving record.
• Excellent customer service and communication abilities.
• Knowledge of food safety and hygiene regulations.
• Ability to work independently and manage time effectively in a dynamic setting.

Responsibilities

• Prepare and cook a variety of menu items fresh on the mobile catering unit, ensuring quality and consistency.
• Manage inventory and stock of ingredients, ordering supplies as needed to meet demand.
• Operate the point-of-sale system, handle cash and card transactions accurately.
• Provide friendly and efficient customer service, taking orders and addressing customer inquiries.
• Maintain impeccable cleanliness and hygiene standards within the mobile unit, adhering to all food safety regulations.
• Drive and maneuver the mobile catering unit safely to various locations as per the schedule.

Skills

Chef/Cook experience

Customer service

Food safety knowledge

Job description

About the Role

Our client is seeking an experienced and adaptable Mobile Catering Unit Chef to operate their food truck and serve customers in and around Richards Bay . This hands-on role requires culinary expertise, excellent customer service skills, and the ability to manage all aspects of a mobile food business. You will be responsible for menu planning, food preparation, cooking, sales, and maintaining the cleanliness and operational readiness of the unit. This is a fantastic opportunity for a passionate foodie to be their own boss on the move and delight customers with delicious food.

Key Responsibilities

• Prepare and cook a variety of menu items fresh on the mobile catering unit, ensuring quality and consistency.
• Manage inventory and stock of ingredients, ordering supplies as needed to meet demand.
• Operate the point-of-sale system, handle cash and card transactions accurately.
• Provide friendly and efficient customer service, taking orders and addressing customer inquiries.
• Maintain impeccable cleanliness and hygiene standards within the mobile unit, adhering to all food safety regulations.
• Drive and maneuver the mobile catering unit safely to various locations as per the schedule.

Requirements

• Proven experience as a Chef or Cook, preferably with experience in a food truck or mobile catering environment.
• Culinary skills with the ability to prepare a range of dishes efficiently.
• Valid driver's license with a clean driving record.
• Excellent customer service and communication abilities.
• Knowledge of food safety and hygiene regulations.
• Ability to work independently and manage time effectively in a dynamic setting.

Benefits

• Competitive remuneration package with potential for tips and sales bonuses.
• Autonomy and the opportunity to run your own mobile food operation.
• Flexible working hours based on event schedules and demand.
• Direct interaction with a wide customer base.
• Opportunity to be creative with menu offerings.