Hotel Food and Beverage Manager

Placements24; Centurion; Hybrid; ZAR 600,000 - 1,200,000; Full time

Benefits offered by this job

Competitive salary package

Bonuses and incentives

Health and retirement benefits

Growth opportunities

Employee discounts on hotel services

Job summary

Placements24 is seeking an experienced Hotel Food & Beverage Manager in Centurion, Gauteng. You will oversee all F&B outlets, banqueting, and in-room dining, driving revenue, controlling costs, and ensuring guest satisfaction with high standards of service.

The role requires hands-on leadership, strategic planning, and the ability to collaborate with chefs, sommeliers, and suppliers to deliver exceptional dining experiences.

Qualifications

• Minimum 6 years in F&B management with 3+ years in a senior role.
• Strong financial acumen including budgeting and P&L management.
• Proven ability to lead multiple outlets and banqueting operations.

Responsibilities

• Oversee daily operations of all F&B outlets including outlets, banqueting and in-room dining.
• Develop strategic F&B plans to maximise revenue and profitability.
• Create menus and beverage lists with chefs and sommeliers.

Skills

Leadership

Communication

P&L management

Budgeting

Cost control

Revenue growth

Strategic thinking

Guest service

Education

Degree or Diploma in Hospitality Management

Culinary Arts

Tools

POS systems

F&B management software

Job description

About the Role

Our client, a distinguished hotel in Centurion, Gauteng, is actively seeking a talented and experienced Hotel Food and Beverage Manager. This critical position oversees all aspects of the hotel's food and beverage operations, including restaurants, bars, banqueting, and in-room dining. The successful candidate will be responsible for driving revenue, controlling costs, ensuring exceptional guest experiences, and maintaining the highest quality standards. If you have a passion for culinary excellence and a proven ability to manage complex F&B operations, this is an outstanding opportunity within the hospitality and tourism industry. This role requires strategic thinking and hands-on leadership in Centurion, Gauteng.

Key Responsibilities

• Manage the daily operations of all food and beverage outlets, ensuring efficient service and high-quality products.
• Develop and implement strategic F&B business plans to maximize revenue and profitability.
• Create innovative menus and beverage lists in collaboration with chefs and sommeliers.
• Oversee inventory management, purchasing, and cost control to achieve budgeted targets.
• Ensure compliance with all health, safety, and hygiene regulations (HACCP).
• Lead, train, and motivate the F&B team, fostering a culture of excellence and teamwork.
• Manage event planning and execution for banquets and conferences, ensuring client satisfaction.
• Monitor customer feedback and implement improvements to enhance the guest experience.
• Develop and execute marketing and promotional activities for F&B outlets.
• Maintain strong relationships with suppliers and vendors.

Requirements

• A minimum of 6 years of progressive experience in food and beverage management, with at least 3 years in a senior role within the hospitality and tourism sector.
• Demonstrated success in managing multiple F&B outlets and banqueting operations.
• Strong financial acumen, including P&L management, budgeting, and cost control.
• Excellent leadership, communication, and interpersonal skills.
• A passion for food, beverage, and delivering outstanding customer service.
• Proficiency in F&B management software and POS systems.
• A degree or diploma in Hospitality Management, Culinary Arts, or a related field is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays, as dictated by operational needs in Centurion, Gauteng.
• Creative and innovative approach to menu development and service enhancement.

Benefits

• Competitive annual salary of R.
• Performance-based bonuses and incentives.
• Comprehensive health and retirement benefits.
• Opportunities for professional growth and development within the hospitality and tourism industry.
• Employee discounts on hotel services and dining.
• A challenging yet rewarding role in a dynamic Centurion, Gauteng environment.
• Relocation assistance may be offered.