Senior Food and Beverage Manager

Placements24; Johannesburg; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Health benefits

Career development

Employee discounts

Vibrant work culture

Job summary

Placements24 in Johannesburg is seeking an experienced Senior Food and Beverage Manager to oversee multiple outlets in a high-volume hospitality environment, driving revenue, optimizing costs, and delivering flawless guest experiences across restaurants, bars, and events.

You will lead a diverse team, manage budgets, implement quality standards, ensure food safety, and develop innovative beverage programs, while collaborating with marketing and events to create memorable guest journeys.

Qualifications

• 7+ years in Food & Beverage management in hospitality.
• Senior management experience in hotel or resort environment.
• Strong financial acumen with budgeting and profitability focus.
• Excellent leadership and interpersonal skills.
• Knowledge of food safety and responsible alcohol service.
• Proficiency with F&B software and POS systems.
• Hospitality degree is highly desirable.

Responsibilities

• Oversee day-to-day operations of multiple F&B outlets.
• Develop and implement strategic plans to achieve financial objectives, including budgets and cost control.
• Manage inventory, procurement, and supplier relationships.
• Lead, mentor, and develop a diverse F&B team.
• Ensure adherence to quality standards and health & safety regulations.
• Drive innovation in menu and beverage programs.
• Monitor guest feedback and drive improvements.
• Collaborate with Marketing and Events for seamless service.

Skills

Leadership

Budgeting

Communication

Customer service

Food safety

POS systems

Education

Bachelor's degree in Hospitality Management

Tools

F&B software

POS systems

Job description

About the Role Our client, a prestigious hospitality group, is seeking an experienced and dynamic Senior Food and Beverage Manager to oversee operations in **Johannesburg, Gauteng**. This pivotal role requires a strategic thinker with a proven track record in managing high-volume F&B outlets, driving revenue growth, and ensuring exceptional guest experiences. You will be instrumental in shaping the culinary direction and operational excellence of our client's establishments, fostering a culture of quality and innovation. The ideal candidate will possess strong leadership skills and a deep understanding of the hospitality industry, with a passion for delivering outstanding service. This is an exciting opportunity to join a leading player in the **Johannesburg** hospitality scene and make a significant impact.

Key Responsibilities

• Oversee all day-to-day operations of multiple food and beverage outlets, including restaurants, bars, and event catering.
• Develop and implement strategic business plans to achieve financial objectives, including budget management, cost control, and revenue maximization.
• Manage inventory, procurement, and supplier relationships to ensure optimal stock levels and cost-effectiveness.
• Lead, mentor, and develop a diverse team of F&B professionals, fostering a positive and productive work environment.
• Ensure consistent adherence to quality standards, service protocols, and health and safety regulations.
• Drive innovation in menu development, beverage programs, and service delivery to enhance the guest experience.
• Monitor customer feedback and implement improvements to maintain high levels of guest satisfaction.
• Collaborate with other departments, including marketing and events, to ensure seamless service delivery.

Requirements

• A minimum of 7 years of progressive experience in Food and Beverage management within the hospitality industry.
• Proven experience in a similar senior management role, preferably within a large hotel or resort environment.
• Strong financial acumen with a demonstrated ability to manage budgets and drive profitability.
• Excellent leadership, communication, and interpersonal skills.
• In-depth knowledge of food safety, sanitation standards, and responsible service of alcohol.
• Proficiency in F&B management software and POS systems.
• A relevant degree in Hospitality Management or a related field is highly desirable.
• Passion for delivering exceptional customer service and a keen eye for detail.
• Ability to work flexible hours, including evenings, weekends, and public holidays.

Benefits

• Competitive salary package commensurate with experience.
• Comprehensive health and medical aid benefits.
• Opportunities for professional development and career advancement within a growing organization.
• Employee discounts on accommodation and dining across the group.
• A vibrant and dynamic work environment in the heart of **Johannesburg**.