Senior Food and Beverage Manager - Fine Dining

Placements24; Centurion; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Staff discounts on food & beverages

Medical aid and retirement fund

Job summary

Placements24 is seeking a Senior Food and Beverage Manager to lead a flagship fine-dining establishment in Centurion, Gauteng. The role oversees all F&B operations, menu development, staff management, and cost control to ensure exceptional guest experiences.

The successful candidate will bring at least 7 years in high-end F&B, strong leadership, and a passion for culinary trends, with a focus on revenue growth and compliance with health and hygiene standards.

Qualifications

• Minimum 7 years of progressive experience in F&B management within high-end restaurants or hotels.
• Experience with profitability and cost control in fine-dining settings.
• Understanding of culinary trends and guest service excellence.
• Strong leadership and communication skills.

Responsibilities

• Manage and direct all daily operations of the food and beverage department, including restaurants, bars, and room service.
• Develop and implement innovative menus and beverage programs in collaboration with the executive chef.
• Recruit, train, and motivate a high-performing F&B team, ensuring adherence to service standards.
• Oversee inventory management, procurement, and cost control to maximize profitability.
• Ensure compliance with all health, safety, and sanitation regulations.
• Develop and execute strategies to enhance guest satisfaction and loyalty.
• Manage the F&B budget, forecast sales, and control expenses effectively.
• Monitor industry trends and competitor activities to identify new opportunities.
• Conduct regular performance reviews and provide ongoing coaching to staff.
• Uphold the restaurant's reputation for quality, service, and ambiance.

Skills

F&B Leadership

Menu Development

Staff Training

Budgeting

Inventory Control

Quality & Hygiene

POS Systems

Wine & Spirits

Leadership

Culinary Knowledge

Education

Hospitality Management degree

Tools

Inventory management software

P.O.S. systems

Job description

About the Role

Our client, a distinguished restaurant group in Centurion, Gauteng , is seeking a highly experienced and passionate Senior Food and Beverage Manager to lead their flagship fine-dining establishment. This senior role involves overseeing all aspects of the food and beverage operations, including menu development, staff management, inventory control, and ensuring an exceptional dining experience for every guest. The successful candidate will be a strategic leader with a keen eye for detail, a strong understanding of culinary trends, and a commitment to service excellence. You will be responsible for driving revenue, controlling costs, and maintaining the highest standards of quality and hygiene. This is a key leadership position within a highly reputable organization, offering significant opportunities for professional growth and influence in the competitive culinary landscape.

Key Responsibilities

• Manage and direct all daily operations of the food and beverage department, including restaurants, bars, and room service.
• Develop and implement innovative menus and beverage programs in collaboration with the executive chef.
• Recruit, train, and motivate a high-performing F&B team, ensuring adherence to service standards.
• Oversee inventory management, procurement, and cost control to maximize profitability.
• Ensure compliance with all health, safety, and sanitation regulations.
• Develop and execute strategies to enhance guest satisfaction and loyalty.
• Manage the F&B budget, forecast sales, and control expenses effectively.
• Monitor industry trends and competitor activities to identify new opportunities.
• Conduct regular performance reviews and provide ongoing coaching to staff.
• Uphold the restaurant's reputation for quality, service, and ambiance.

Requirements

• Minimum of 7 years of progressive experience in food and beverage management within high-end restaurants or hotels.
• Proven success in managing profitability and operational efficiency in a fine-dining environment.
• Extensive knowledge of culinary arts, wine, and spirits.
• Strong leadership, team-building, and communication skills.
• Experience with P.O.S. systems and inventory management software.
• A degree in Hospitality Management, Business Administration, or a related field is preferred.
• Ability to work long hours, including evenings, weekends, and holidays.
• Exceptional problem-solving and decision-making abilities.
• A passion for creating memorable dining experiences and delivering outstanding customer service.
• Understanding of local South African market trends and guest expectations.

Benefits

This demanding yet rewarding role offers a competitive salary package of R per annum , a performance-based bonus structure, comprehensive medical aid, and retirement fund contributions. The position includes generous staff discounts on food and beverages and opportunities for advanced training and career progression within a respected culinary group located in Centurion, Gauteng . You will work in a stimulating environment where your expertise in fine dining is valued and contributes directly to the establishment's success.