Director of Food & Beverage

Placements24; Pretoria; Hybrid; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Competitive salary & bonus

Medical aid and retirement fund

Professional development

Staff discounts

Prestigious hospitality brand

Job summary

Placements24 is assisting a prestigious hotel in Pretoria, Gauteng, to find a Director of Food & Beverage with proven leadership and culinary vision. You will oversee restaurants, bars, banquets and room service, driving guest satisfaction and profitability.

The role requires at least 6 years in F&B with 3 years in a senior leadership position, strong cost control, and P&L management. A hospitality degree is preferred, and a hybrid schedule is offered.

Qualifications

• Minimum of 6 years of progressive experience in Food & Beverage management, with at least 3 years in a senior leadership role.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Demonstrated success in managing multiple F&B outlets and banqueting operations.
• Strong financial acumen, including P&L management and cost control.

Responsibilities

• Oversee and manage all aspects of the F&B department, including restaurants, bars, banquets, and room service.
• Develop and implement innovative menus and beverage programs, staying abreast of industry trends.
• Manage departmental budgets, forecasts, and financial performance to achieve profitability targets.
• Ensure exceptional guest satisfaction by maintaining high standards of service, quality, and presentation.
• Lead, train, and develop the F&B team, fostering a positive and productive work environment.
• Control inventory, manage vendor relationships, and ensure cost-effective procurement of supplies.
• Implement and enforce strict food safety and hygiene standards across all F&B operations.
• Collaborate with the Executive Chef and other department heads to ensure seamless operations and guest experiences.
• Plan and execute special events, promotions, and banquets.
• Monitor performance metrics and implement strategies for continuous improvement.

Skills

Leadership

Financial acumen

P&L management

Cost control

F&B management software

Microsoft Office

Wine & spirits knowledge

Education

Bachelor's degree in Hospitality Management or related field

Tools

F&B management software

Microsoft Office Suite

Job description

About the Role

Our client, a prestigious hotel located in Pretoria, Gauteng , is seeking a highly experienced and creative Director of Food & Beverage to lead its diverse culinary and beverage operations. This senior role is responsible for driving innovation, ensuring exceptional guest experiences across all restaurants, bars, banqueting, and in-room dining services, and maximizing profitability. The ideal candidate will possess a strong understanding of current F&B trends, exceptional leadership skills, and a proven ability to manage costs while maintaining the highest quality standards. You will oversee multiple outlets, including fine dining, casual eateries, and sophisticated bars, ensuring a cohesive and high-quality offering that appeals to both local patrons and hotel guests.

Key Responsibilities

• Oversee and manage all aspects of the Food & Beverage department, including restaurants, bars, banquets, and room service.
• Develop and implement innovative menus and beverage programs, staying abreast of industry trends.
• Manage departmental budgets, forecasts, and financial performance to achieve profitability targets.
• Ensure exceptional guest satisfaction by maintaining high standards of service, quality, and presentation.
• Lead, train, and develop the F&B team, fostering a positive and productive work environment.
• Control inventory, manage vendor relationships, and ensure cost-effective procurement of supplies.
• Implement and enforce strict food safety and hygiene standards across all F&B operations.
• Collaborate with the Executive Chef and other department heads to ensure seamless operations and guest experiences.
• Plan and execute special events, promotions, and banquets.
• Monitor performance metrics and implement strategies for continuous improvement.

Requirements

• Minimum of 6 years of progressive experience in Food & Beverage management, with at least 3 years in a senior leadership role.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Demonstrated success in managing multiple F&B outlets and banqueting operations.
• Strong financial acumen, including P&L management and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Knowledge of wine, spirits, and cocktail culture.
• Proficiency in F&B management software and Microsoft Office Suite.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Creative and innovative approach to menu development and service.
• Must be legally authorized to work in South Africa and able to work a hybrid schedule.

Benefits

• A competitive salary and bonus structure is offered, commensurate with experience.
• Comprehensive medical aid and retirement fund benefits are provided.
• Opportunities for professional development and training.
• Staff discounts on hotel services and amenities.
• Be part of a dynamic and professional team in Pretoria , contributing to a renowned hospitality brand.