Food & Beverage Director

Placements24; Vereeniging; On-site; ZAR 900,000 - 1,600,000; Full time

Benefits offered by this job

Relocation assistance

Comprehensive medical aid

Retirement fund benefits

Discounted rates on hotel stays and on

Job summary

Placements24 is seeking an innovative and experienced Food & Beverage Director to lead culinary and beverage operations in Vereeniging. This pivotal role oversees menu development, quality control, staff leadership and financial performance, delivering exceptional dining experiences that align with the brand and drive profitability.

You will manage multiple F&B outlets, drive cost control, comply with health and safety standards, and collaborate with marketing on promotions.

Qualifications

• Minimum of 7 years of progressive experience in Food & Beverage management within the hospitality industry.
• Proven track record of managing multiple F&B outlets and driving profitability.
• Exceptional leadership, communication, and interpersonal skills.
• Strong knowledge of culinary trends, wine and spirits, and mixology.
• Experience with P&L management, budgeting, and cost control.
• Certification in Food Safety and Hygiene is essential.

Responsibilities

• Develop and implement creative and profitable menus for all F&B outlets, including restaurants, bars, and banqueting.
• Manage day-to-day operations of all food and beverage outlets, ensuring high standards of service and quality.
• Oversee inventory management, cost control, and budget adherence for the F&B department.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and guest focus.
• Ensure compliance with all health, hygiene, and safety regulations.
• Collaborate with the marketing team on promotions and special events to drive F&B revenue.

Skills

Leadership

Communication

Interpersonal skills

P&L management

Budgeting

Cost control

Education

Food Safety & Hygiene Certification

Job description

Our client is seeking an innovative and experienced Food & Beverage Director to lead their culinary and beverage operations in Vereeniging . This pivotal role involves overseeing all aspects of the F&B department, from menu development and quality control to staff management and financial performance. You will be responsible for creating exceptional dining experiences that align with the brand's standards and drive profitability. Join a dynamic team committed to culinary excellence in the bustling Gauteng province, contributing to a thriving hospitality environment.

Key Responsibilities

• Develop and implement creative and profitable menus for all F&B outlets, including restaurants, bars, and banqueting.
• Manage day-to-day operations of all food and beverage outlets, ensuring high standards of service and quality.
• Oversee inventory management, cost control, and budget adherence for the F&B department.
• Lead, train, and motivate the F&B team, fostering a culture of excellence and guest focus.
• Ensure compliance with all health, hygiene, and safety regulations.
• Collaborate with the marketing team on promotions and special events to drive F&B revenue.

Requirements

• Minimum of 7 years of progressive experience in Food & Beverage management within the hospitality industry.
• Proven track record of successfully managing multiple F&B outlets and driving profitability.
• Exceptional leadership, communication, and interpersonal skills.
• Strong knowledge of culinary trends, wine and spirits, and mixology.
• Experience with P&L management, budgeting, and cost control.
• Certification in Food Safety and Hygiene is essential.

Benefits

• Highly competitive executive salary and bonus structure.
• Comprehensive medical aid and retirement fund benefits.
• Relocation assistance if applicable.
• Discounted rates on hotel stays and dining across the group.
• An opportunity to shape the culinary direction in Vereeniging .