Food and Beverage Manager - Hotel Chain

Placements24; Vereeniging; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Career advancement

Staff discounts

Dynamic environment

Job summary

Placements24 is seeking an experienced Food and Beverage Manager to supervise the dining operations for a prominent hotel in Vereeniging. This senior role requires leadership over restaurants, bars, room service and banquets, driving profitability while maintaining exceptional service and guest experiences in the Gauteng region.

You will lead a diverse team, optimize operations, and work closely with the Executive Chef and other heads of departments to deliver a seamless guest journey and

Qualifications

• Proven experience in Food & Beverage management within a hotel or large restaurant group.
• Strong financial acumen including budgeting, forecasting, and cost control.

Responsibilities

• Oversee all food and beverage operations across restaurants, bars, room service and banquets.
• Develop menus, promotions and pricing strategies to maximise revenue.
• Control costs through inventory management and supplier negotiations.
• Lead and develop the F&B team to deliver high-quality service and guest satisfaction.
• Ensure compliance with health, safety and hygiene regulations.
• Collaborate with the Executive Chef and department heads to deliver a cohesive guest experience.

Job description

About the Role

Our client is seeking a seasoned Food and Beverage Manager to oversee the dining operations of a prominent hotel in Vereeniging . This key leadership role involves managing multiple outlets, including restaurants, bars, and banqueting services, ensuring profitability and maintaining exceptional service standards. The ideal candidate will have a deep understanding of culinary trends, excellent financial acumen, and a passion for creating outstanding guest experiences. You will lead a diverse team, drive operational efficiency, and contribute significantly to the hotel's overall success and reputation within the Gauteng region.

Key Responsibilities

• Manage all aspects of food and beverage operations, including restaurants, bars, room service, and banquets.
• Develop and implement menus, promotions, and pricing strategies to maximize revenue.
• Control food and beverage costs through effective inventory management and supplier negotiation.
• Lead, train, and motivate the F&B team to deliver high-quality service and guest satisfaction.
• Ensure compliance with all health, safety, and hygiene regulations.
• Collaborate with the Executive Chef and other department heads to ensure a cohesive guest experience.

Requirements

• Proven experience as a Food and Beverage Manager in a hotel or large restaurant group.
• Strong financial management skills, including budgeting, forecasting, and cost control.
• Excellent leadership, communication, and team-building abilities.
• In-depth knowledge of food and beverage trends, wine, and spirits.
• Proficiency in POS systems and inventory management software.
• Ability to work flexible hours, including weekends and holidays, in Vereeniging .

Benefits

• Competitive salary and performance-based bonuses.
• Comprehensive health and retirement benefits.
• Opportunities for career advancement within a respected hotel chain.
• Staff discounts and complimentary stays.
• A dynamic and challenging work environment.