Food and Beverage Manager - Klerksdorp

Placements24; Klerksdorp; On-site; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Competitive salary and bonus

Health and retirement benefits

On-site work environment

Professional development opportunities

Staff discounts

Job summary

Placements24 is seeking an experienced Food and Beverage Manager to lead culinary operations in Klerksdorp, North West. This on-site role demands strong leadership to manage restaurants, bars, and banqueting facilities, ensuring profitability and high-quality standards for guests.

You will develop menus, supervise the F&B team, and ensure compliance with health and safety regulations while delivering exceptional dining experiences aligned with market trends.

Qualifications

• Minimum 5 years of experience in food and beverage management, preferably in a hotel or resort setting.
• Proven track record of managing budgets and improving financial performance in F&B operations.
• Strong knowledge of culinary trends, wine, and spirits.
• Excellent leadership, communication, and interpersonal skills.
• Experience with inventory management systems and POS software.

Responsibilities

• Oversee daily operations of all food and beverage outlets, including restaurants, bars, and room service.
• Manage inventory, procurement, and cost control to maximize profitability and minimize waste.
• Develop menus, specials, and promotional activities in line with market trends and guest preferences.
• Lead, train, and motivate the F&B team to ensure exceptional service delivery and adherence to standards.
• Ensure compliance with all health, safety, and hygiene regulations within the department.
• Collaborate with the Executive Chef to ensure consistency and quality of culinary offerings.

Skills

Leadership

Communication

Interpersonal skills

Budget management

Culinary trends

POS software

Inventory management

Tools

POS software

Inventory management systems

Job description

About the Role

Our client is looking for an experienced and results-driven Food and Beverage Manager to lead their culinary operations in Klerksdorp, North West. This role demands a passion for food, exceptional service standards, and strong leadership skills to manage all aspects of the food and beverage department, including restaurants, bars, and banqueting facilities. You will be responsible for ensuring profitability, maintaining high-quality standards, and creating an outstanding dining experience for guests. This is an on-site position requiring dedicated leadership within the hotel's F&B outlets.

Key Responsibilities

• Oversee daily operations of all food and beverage outlets, including restaurants, bars, and room service.
• Manage inventory, procurement, and cost control to maximize profitability and minimize waste.
• Develop menus, specials, and promotional activities in line with market trends and guest preferences.
• Lead, train, and motivate the F&B team to ensure exceptional service delivery and adherence to standards.
• Ensure compliance with all health, safety, and hygiene regulations within the department.
• Collaborate with the Executive Chef to ensure consistency and quality of culinary offerings.

Requirements

• Minimum 5 years of experience in food and beverage management, preferably in a hotel or resort setting.
• Proven track record of managing budgets and improving financial performance in F&B operations.
• Strong knowledge of culinary trends, wine, and spirits.
• Excellent leadership, communication, and interpersonal skills.
• Experience with inventory management systems and POS software.

Benefits

• Competitive salary and bonus structure.
• Comprehensive health and retirement benefits.
• On-site work environment with access to state-of-the-art facilities.
• Opportunities for professional development and advancement.
• Staff discounts on food, beverages, and accommodation.