Food and Beverage Director

Placements24; George; Hybrid; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Medical aid

Provident fund

International exposure

Dining and accommodation discounts

Garden Route location

Job summary

Placements24 in George, Western Cape, seeks a creative and results-driven Food and Beverage Director to lead culinary and service operations across all hotel outlets. You will develop innovative menus, manage budgets and costs, and uphold the highest standards of quality and presentation, while guiding a diverse F&B team to deliver exceptional guest experiences.

This leadership role offers opportunities to shape the culinary identity of a renowned establishment and to gain international exposure

Qualifications

• Minimum of 5 years of progressive experience in Food and Beverage management within the hospitality sector.
• Demonstrated success in menu development, cost control, and P&L management for F&B operations.
• Strong leadership qualities with the ability to manage and inspire a diverse team.

Responsibilities

• Oversee all aspects of the F&B department across restaurants, bars, banquets, and in-room dining.
• Develop and execute innovative menus and beverage programs with Executive Chefs.
• Manage departmental budgets, control costs, and maximize revenue and profitability.
• Ensure exceptional guest satisfaction through high-quality food, service, and atmosphere.
• Enforce hygiene, safety, and sanitation standards across all F&B operations.
• Lead, train, and motivate the F&B team for outstanding performance and growth.

Skills

Leadership

Menu development

Cost control

P&L management

Guest experience

Education

Bachelor's degree in Hospitality Management or Culinary Arts

Tools

F&B management software

POS systems

Job description

About the Role

Our client is seeking a creative and results-oriented Food and Beverage Director to lead their culinary and service operations in George. This role is crucial for enhancing the guest dining experience across all hotel outlets, from fine dining restaurants to banquets and room service. You will be instrumental in developing innovative menus, managing costs, and ensuring the highest standards of quality and presentation in the competitive tourism and hospitality market. This is a key leadership position offering the chance to shape the culinary identity of a renowned establishment.

Key Responsibilities

• Oversee all aspects of the food and beverage department, including restaurants, bars, banquets, and in-room dining.
• Develop and execute innovative menus and beverage programs in collaboration with Executive Chefs.
• Manage departmental budgets, controlling costs while maximizing revenue and profitability.
• Ensure exceptional guest satisfaction through high-quality food, impeccable service, and a welcoming atmosphere.
• Implement and enforce stringent hygiene, safety, and sanitation standards throughout all F&B operations.
• Lead, train, and motivate the F&B team to deliver outstanding performance and professional growth.

Requirements

• Minimum of 5 years of progressive experience in Food and Beverage management within the hospitality sector.
• Demonstrated success in menu development, cost control, and P&L management for F&B operations.
• Strong leadership qualities with the ability to manage and inspire a diverse team.
• Excellent knowledge of culinary trends, wine pairings, and service standards.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus.
• Proficiency in F&B management software and POS systems.

Benefits

• Attractive annual salary with performance-based incentives.
• Comprehensive medical aid and provident fund.
• Opportunities for international culinary exposure and training.
• Significant discounts on dining and accommodation at group properties.
• A stimulating and creative work environment in the beautiful Garden Route area.