Food and Beverage Director

Placements24; Stellenbosch; On-site; ZAR 1,800,000 - 2,400,000; Full time

Benefits offered by this job

Competitive salary

Relocation assistance

Executive benefits package

Health insurance

Retirement plan

Career progression

Job summary

Placements24 in Stellenbosch seeks a strategic Food and Beverage Director to lead culinary and service operations for a renowned hospitality group. The role oversees multiple restaurants, bars, and event catering, focusing on revenue growth and quality standards.

The ideal candidate has 7+ years in F&B, strong leadership, and expertise in wine, spirits, and mixology, with a passion for delivering award-winning dining experiences across all outlets.

Qualifications

• 7+ years of experience in F&B management, including directorial leadership.
• Proven track record in revenue growth and cost management across diverse F&B environments.
• Bachelor's degree in Hospitality Management or related field preferred, or equivalent experience in Stellenbosch.

Responsibilities

• Develop and implement strategic plans for all food and beverage outlets to maximize profitability and guest satisfaction.
• Oversee menu engineering, recipe development, and sourcing of high-quality ingredients.
• Manage budgets, control costs (food, labor, beverage), and ensure adherence to financial targets.
• Lead, train, and develop the F&B team, fostering a culture of excellence and continuous improvement.
• Ensure compliance with health, safety, and hygiene regulations across all operations.
• Stay abreast of industry trends and innovations to enhance the F&B offerings and guest experience.

Job description

About the Role

Our client is seeking a strategic and innovative Food and Beverage Director to lead all culinary and service operations for a renowned hospitality group based in Stellenbosch. This senior leadership role involves overseeing multiple restaurants, bars, and event catering services, driving revenue growth, and maintaining exceptional quality standards. The ideal candidate will have a strong background in culinary arts and beverage management, coupled with proven leadership skills and a passion for delivering outstanding dining experiences. You will be responsible for menu development, cost control, and staff management across all F&B outlets.

Key Responsibilities

• Develop and implement strategic plans for all food and beverage outlets to maximize profitability and guest satisfaction.
• Oversee menu engineering, recipe development, and sourcing of high-quality ingredients.
• Manage budgets, control costs (food, labor, beverage), and ensure adherence to financial targets.
• Lead, train, and develop the F&B team, fostering a culture of excellence and continuous improvement.
• Ensure compliance with all health, safety, and hygiene regulations across all operations.
• Stay abreast of industry trends and innovations to enhance the F&B offerings and guest experience.

Requirements

• Extensive experience (7+ years) in Food and Beverage management, with a significant portion in a directorial role.
• Proven track record in driving revenue and managing costs in diverse F&B environments.
• Strong culinary knowledge and a sophisticated understanding of wine, spirits, and mixology.
• Excellent leadership, communication, and problem-solving skills.
• Experience with contract catering and event management is a plus.
• Bachelor's degree in Hospitality Management or a related field preferred, or equivalent experience in Stellenbosch.

Benefits

• Highly competitive salary and comprehensive bonus structure.
• Relocation assistance may be available.
• Executive-level benefits package, including health, retirement, and life insurance.
• Significant opportunities for career advancement and recognition.
• An inspiring and challenging work environment within a prestigious culinary landscape.