Food & Beverage Director - Durban

Placements24; Durban; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Relocation assistance

Health insurance

Retirement plan

Generous paid time off

Job summary

Placements24 in Durban seeks a visionary Food & Beverage Director to lead culinary and beverage operations across restaurants, bars, banqueting, and in-room dining. You will craft innovative menus, manage a substantial budget, and guide a team of chefs, mixologists, and service staff to deliver exceptional guest experiences.

This senior role requires strategic leadership, profitability focus, and a passion for elevating dining in a premier hospitality setting on the stunning KwaZulu-Natal coast.

Qualifications

• 7+ years in senior F&B management in upscale hotels or resorts.
• Proven revenue growth and profitability track record in F&B.
• Strong leadership, team-building, and communication skills.
• Expertise in menu engineering, cost control, inventory, and events.

Responsibilities

• Oversee the strategic planning, execution, and financial management of all F&B operations.
• Develop and implement innovative menus, beverage programs, and events to drive revenue and guest satisfaction.
• Manage F&B departmental budgets, forecasting, and cost controls to ensure profitability.
• Lead, mentor, and develop the F&B team, fostering culinary excellence and exceptional service.
• Ensure compliance with health, safety, and sanitation regulations, maintaining high standards.
• Collaborate with the executive chef and other department heads to ensure a cohesive guest experience.

Skills

Leadership

Budgeting

Strategy

Team development

Revenue growth

Education

Culinary or Beverage Certification

Job description

About the Role

Our client is seeking a visionary Food & Beverage Director to lead and elevate their culinary and beverage operations in the beautiful coastal city of Durban . This senior leadership position is responsible for the strategic direction, profitability, and overall excellence of all F&B outlets, including restaurants, bars, banqueting, and in-room dining. You will craft innovative menus, manage a significant budget, uphold stringent quality standards, and lead a talented team of chefs, mixologists, and service staff. This role is perfect for a passionate culinary leader with a keen business acumen, eager to make a significant impact on the dining scene and guest experience in a premier hospitality setting.

Key Responsibilities

• Oversee the strategic planning, execution, and financial management of all food and beverage operations.


• Develop and implement innovative menus, beverage programs, and special events to drive revenue and guest satisfaction.


• Manage F&B departmental budgets, forecasting, and cost controls to ensure profitability.


• Lead, mentor, and develop the F&B team, fostering a culture of culinary excellence and exceptional service.


• Ensure compliance with all health, safety, and sanitation regulations, maintaining the highest standards.


• Collaborate with the executive chef and other department heads to ensure a cohesive guest experience.

Requirements

• Extensive experience (7+ years) in senior Food & Beverage management roles within upscale hotels or resorts.


• Proven track record of driving revenue growth and profitability in F&B operations.


• Strong leadership, team-building, and communication skills.


• Expertise in menu engineering, cost control, inventory management, and event planning.


• Culinary or beverage certification is a plus.


• Deep understanding of current F&B trends and operational best practices.

Benefits

• Highly competitive salary and comprehensive executive benefits package.


• Relocation assistance available for qualified candidates.


• Opportunity to shape and lead renowned F&B establishments.


• Professional development opportunities and a dynamic work environment.


• Health insurance, retirement plan, and generous paid time off.