Food and Beverage Director

Placements24; Sandton; On-site; ZAR 1,500,000 - 2,100,000; Full time

Benefits offered by this job

Relocation assistance

Housing support

Health benefits (executive)

Global career opportunities

Job summary

Placements24 is seeking a visionary Food and Beverage Director to lead the culinary and beverage operations for a premier hotel in Sandton. This senior role covers strategic planning, menu development, service excellence, and financial management across dining outlets and banqueting, aiming to elevate the hotel’s luxury brand in Gauteng.

The successful candidate will direct multi-outlet F&B, drive profitability, mentor a large team, and ensure exceptional dining experiences while upholding brand

Qualifications

• Extensive experience as a Food and Beverage Director in a luxury hotel or resort.
• Proven track record managing multiple F&B outlets and banqueting operations.
• Strong financial acumen including P&L management, budgeting, and cost control.
• Exceptional leadership, communication, and problem-solving skills.
• Deep understanding of culinary trends, wine, and spirits.
• Passion for creating memorable dining experiences and upholding brand integrity.

Responsibilities

• Oversee all aspects of food and beverage operations including restaurants, bars, room service, and banqueting.
• Develop and implement innovative menus and beverage programs that meet market demands and brand standards.
• Manage departmental budgets, control costs, and optimize profitability.
• Lead, train, and mentor a large team of culinary and service professionals.
• Ensure consistent delivery of high-quality food, beverages, and service standards.
• Implement and maintain rigorous health, safety, and sanitation protocols.

Skills

Senior leadership

P&L management

Budgeting

Cost control

Team leadership

Menu development

Culinary trends

Hospitality excellence

Job description

About the Role

Our client is seeking a visionary and experienced Food and Beverage Director to lead the culinary and beverage operations for a premier hotel in the heart of Sandton. This senior role involves strategic planning, menu development, service excellence, and financial management across multiple dining outlets and banqueting facilities. You will be responsible for creating exceptional dining experiences that align with the hotel's luxury brand, significantly impacting its reputation in the Gauteng region.

Key Responsibilities

• Oversee all aspects of food and beverage operations, including restaurants, bars, room service, and banqueting.
• Develop and implement innovative menus and beverage programs that meet market demands and brand standards.
• Manage departmental budgets, control costs, and optimize profitability.
• Lead, train, and mentor a large team of culinary and service professionals.
• Ensure consistent delivery of high-quality food, beverages, and service standards.
• Implement and maintain rigorous health, safety, and sanitation protocols.

Requirements

• Extensive experience as a Food and Beverage Director or a similar senior role in a luxury hotel or resort.
• Proven track record in managing multiple F&B outlets and banqueting operations.
• Strong financial acumen, including P&L management, budgeting, and cost control.
• Exceptional leadership, communication, and problem-solving skills.
• Deep understanding of culinary trends, wine, and spirits.
• A passion for creating memorable dining experiences and upholding brand integrity.

Benefits

• Highly competitive salary and comprehensive bonus structure.
• Relocation assistance and housing support may be available.
• Executive-level health, dental, and vision benefits.
• Opportunities for global career advancement.
• Access to exclusive hotel amenities and events.