Food and Beverage Manager

The Good Human (Pty)Ltd; South Africa; Presencial; ZAR 446.000 - 558.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Growth-focused environment

Descripción de la vacante

The Good Human (Pty)Ltd in South Africa seeks an experienced Food and Beverage Manager to lead a comprehensive department within hospitality and gambling operations. You will manage budgeting, procurement, policy implementation, and strategic growth initiatives.

Ideal candidate has at least 5 years of management experience in F&B, strong financial analysis skills, CMS and reporting experience, and exceptional communication and leadership abilities.

Formación

• Matric (NQF 4) qualification.
• Minimum of 5 years' management experience in F&B.
• Strong leadership and team management skills.
• Strong financial analysis capabilities.
• Familiarity with CMS and report writing.
• Excellent communication and organizational skills.
• Familiarity with hospitality or gambling sector operations.

Responsabilidades

• Manage the Food and Beverage department, including budgeting, financial analysis, and management systems.
• Access and implement human resource policies and legislative requirements.
• Source and purchase stock using the latest technology and regulations.
• Develop and implement concepts, policies, procedures, and strategies for the department.
• Ensure quality assurance of supplies, storeroom, and cold storage.
• Manage contractual arrangements and foster effective interdepartmental cooperation.
• Generate increased revenue from existing business and proactively attract new opportunities.

Conocimientos

Leadership

Team management

Financial analysis

CMS familiarity

Report writing

Communication

Organization

Educación

Matric (NQF 4)

Descripción del empleo

Embark on a leadership journey with a dynamic organization that operates at the forefront of the hotel and gambling industries. This is an exceptional opportunity for an experienced Food and Beverage Manager ready to steer a comprehensive department and drive sustainable growth.

What You'll Do:

• Manage the Food and Beverage department, including budgeting, financial analysis, and management systems
• Access and implement human resource policies and legislative requirements
• Source and purchase stock using the latest technology and regulations
• Develop and implement concepts, policies, procedures, and strategies for the department
• Ensure quality assurance of supplies, storeroom, and cold storage
• Manage contractual arrangements and foster effective interdepartmental cooperation
• Generate increased revenue from existing business and proactively attract new opportunities

Requirements:

• Matric (NQF 4) qualification
• Minimum of 5 years' management experience in product improvement and service delivery within all F&B areas
• Proven team management and leadership skills
• Strong financial analysis capabilities
• Familiarity with Content Management Systems (CMS) and report writing
• Excellent communication and organizational skills

Familiarity with the following:

• Management of hospitality or gambling sector operations

What We'll Give You:

• A competitive salary range of R40,000 to R50,000 per month (Cost to Company)
• An environment focused on growth, innovation, and leadership excellence

Take the next step in your career and join a company committed to excellence in the food and beverage industry.