Food and Beverage Manager

Placements24; Mtubatuba Local Municipality; Hybrid; ZAR 480,000 - 720,000; Full time

Benefits offered by this job

Medical aid

Retirement fund

Career development opportunities

Job summary

Placements24 is seeking a seasoned Food and Beverage Manager for a prestigious establishment in Richards Bay, KwaZulu-Natal. You will oversee restaurants, bars, banqueting, and in-room dining to drive guest satisfaction and revenue.

Lead a high-performing F&B team, develop innovative menus and beverage programs, and manage costing, inventory, and P&L. Flexibility for weekends and holidays is required.

Qualifications

• Minimum 5 years progressive experience in F&B management.
• Diploma or degree in Hospitality Management or Culinary Arts preferred.
• Strong leadership, communication and interpersonal skills.
• Experience managing multiple F&B outlets and large-scale events.
• Proficiency in F&B costing, inventory control, and P&L management.

Responsibilities

• Oversee all F&B outlets to ensure optimal performance and guest satisfaction.
• Develop innovative menus, beverage lists, and promotions.
• Manage inventory, procurement, and cost control for all F&B supplies.
• Ensure adherence to health, safety, and sanitation regulations.
• Train, mentor, and manage a high-performing F&B team.
• Develop and manage departmental budgets, P&L statements, and forecasts.
• Collaborate with Executive Chef on menu engineering and food quality.
• Organize and execute banquets and events to ensure seamless delivery.
• Monitor industry trends and competitor activities to identify opportunities.

Skills

Leadership

Team management

Guest service

F&B operations

Costing & P&L

F&B software

MS Office

Education

Diploma/Degree in Hospitality Management or Culinary Arts

Tools

F&B management software

POS systems

Job description

About the Role

Our client, a highly regarded establishment in the coastal city of Richards Bay, KwaZulu-Natal , is seeking an experienced and visionary Food and Beverage Manager . This pivotal role involves overseeing all aspects of the food and beverage operations, including restaurants, bars, banqueting, and in-room dining. The successful candidate will be responsible for driving innovation, ensuring exceptional service standards, managing costs effectively, and maximizing revenue. This is a challenging yet rewarding position for a passionate culinary leader who thrives in a fast-paced environment. You will be instrumental in defining the guest dining experience and contributing to the overall success of the business. Your expertise in menu development, service excellence, and operational efficiency will be key.

Key Responsibilities

Manage and direct all food and beverage outlets to ensure optimal performance and guest satisfaction. Develop and implement innovative menus, beverage lists, and promotions. Oversee inventory management, procurement, and cost control for all F&B supplies. Ensure adherence to all health, safety, and sanitation regulations. Train, mentor, and manage a high-performing F&B team. Develop and manage departmental budgets, P&L statements, and financial forecasts. Maintain exceptional service standards and guest relations. Collaborate with the Executive Chef on menu engineering and food quality. Organize and execute banquets and special events to ensure seamless delivery. Monitor industry trends and competitor activities to identify new opportunities.

Requirements

A minimum of 5 years of progressive experience in food and beverage management, preferably within a reputable hotel or restaurant group. Proven track record in managing multiple F&B outlets and large-scale events. Strong leadership, communication, and interpersonal skills. Excellent understanding of F&B operations, costing, inventory control, and P&L management. Proficiency in F&B management software and MS Office. A relevant diploma or degree in Hospitality Management or Culinary Arts is preferred. Ability to work flexible hours, including weekends and public holidays. Creative flair for menu development and presentation. Strong problem-solving and decision-making skills. A passion for delivering exceptional food and beverage experiences.

Benefits

Our client offers an attractive salary package commensurate with experience, along with comprehensive benefits that include medical aid and a retirement fund. Opportunities for professional development and career advancement within a prestigious brand are abundant. You will work in a stimulating environment in beautiful Richards Bay, KwaZulu-Natal , and contribute to a team dedicated to culinary excellence. This role offers the chance to significantly influence guest experiences and drive the success of the F&B operations.