Food and Beverage Manager

Placements24; Gqeberha; On-site; ZAR 550,000 - 700,000; Full time

Benefits offered by this job

Hybrid work

Medical aid

Retirement benefits

Career growth

Hotel discounts

Vibrant work environment

Job summary

Placements24 in Port Elizabeth is seeking a dynamic Food and Beverage Manager to oversee operations across all outlets, including restaurants, bars, and banqueting.

You will lead menu development, staff training, inventory control, and cost management while delivering exceptional guest experiences. The role blends on-site leadership with strategic remote planning in a hybrid hospitality environment.

Qualifications

• Five years of progressive experience in food and beverage management in hospitality.
• Solid knowledge of culinary trends, beverage management, and cost control principles.
• Proven ability to lead and motivate a diverse team.
• Excellent communication and interpersonal skills.
• Experience with P&L statements, budgeting and inventory systems.
• Relevant certifications in food safety and hygiene.

Responsibilities

• Manage day-to-day operations of all F&B outlets to ensure service excellence.
• Develop and execute innovative menus and beverage programs to drive sales.
• Recruit, train, motivate, and manage the F&B team.
• Oversee inventory control, procurement and cost management within budget targets.
• Ensure health, hygiene and safety regulations are followed across F&B areas.
• Collaborate with executive chef and other departments to create cohesive dining experiences.

Skills

Team leadership

Communication

Problem-solving

Guest service

Cost control

Education

Food safety certification

Tools

Inventory software

Budgeting software

Job description

About the Role

Our client is seeking a dynamic and experienced Food and Beverage Manager to oversee operations in Port Elizabeth . This role is crucial for ensuring the highest standards of quality, service, and profitability across all food and beverage outlets, including restaurants, bars, and banqueting. You will be responsible for menu development, staff training, inventory management, and delivering an exceptional dining experience to guests. This is an exciting opportunity to lead and innovate within the thriving Hospitality & Tourism sector, working in a hybrid model that allows for both on-site leadership and strategic remote planning.

Key Responsibilities

• Manage the day-to-day operations of all food and beverage outlets, ensuring optimal service standards and guest satisfaction.
• Develop and execute innovative menus, beverage programs, and promotional activities to drive sales and profitability.
• Recruit, train, motivate, and manage the performance of the food and beverage team.
• Oversee inventory control, procurement, and cost management to maintain budgeted targets.
• Ensure compliance with all health, hygiene, and safety regulations in all F&B areas.
• Collaborate with the executive chef and other departments to create cohesive dining experiences and successful events.

Requirements

• Minimum of 5 years of progressive experience in food and beverage management within the hospitality industry .
• Strong knowledge of culinary trends, beverage management, and cost control principles.
• Proven ability to lead and motivate a diverse team.
• Excellent communication, interpersonal, and problem-solving skills.
• Experience with P&L statements, budgeting, and inventory management systems.
• Relevant certifications in food safety and hygiene are essential.

Benefits

• Competitive salary with performance-based bonuses.
• Hybrid work arrangement for improved work-life balance.
• Comprehensive medical aid and retirement benefits.
• Opportunities for professional growth and development within the organization.
• Discounted rates on hotel services and dining.
• Vibrant and challenging work environment in Port Elizabeth .