Food and Beverage Manager - Fine Dining

Placements24; Klerksdorp; On-site; ZAR 420,000 - 840,000; Full time

Benefits offered by this job

Dining discounts

Growth opportunities

Job summary

Placements24 is seeking a highly skilled Food and Beverage Manager for an upscale restaurant in Klerksdorp, North West. The role requires strategic leadership of all F&B operations, menu development with the Head Chef, inventory control, staff training, and financial oversight to deliver exceptional guest experiences.

The ideal candidate has 5+ years in F&B management, strong knowledge of wine and beverage programs, and the ability to work flexible hours including evenings and weekends.

Qualifications

• Minimum 5 years of progressive F&B management experience in fine dining or luxury settings.
• Expertise in menu engineering, beverage management, and cost control.
• Strong leadership, communication, and team-building skills.
• Experience with POS systems and inventory management software.
• Knowledge of wine, spirits, and current F&B trends.
• Flexible hours including evenings, weekends, and holidays.
• Prior experience in Klerksdorp or North West is advantageous.
• Legal authorization to work in South Africa.

Responsibilities

• Direct and manage all F&B operations to uphold top quality and service.
• Develop innovative menus with the Head Chef, focusing on seasonal ingredients.
• Control inventory, procurement, and costs to maximize profitability.
• Train, supervise, and motivate F&B staff to deliver exceptional guest service.
• Oversee the beverage program, including wine list development and bar operations.
• Ensure compliance with health, safety, and sanitation regulations.
• Create and execute marketing strategies to boost F&B revenue.
• Monitor customer feedback and resolve service issues promptly.
• Prepare financial reports, forecasts, and budgets for F&B.
• Collaborate with other departments to ensure a seamless guest experience.

Skills

Leadership

Communication

Team-building

Tools

POS systems

Inventory management software

Job description

About the Role

Our client, an upscale restaurant renowned for its exquisite culinary offerings and sophisticated ambiance in Klerksdorp, North West , is seeking a highly skilled and passionate Food and Beverage Manager. This leadership role requires a strategic thinker with a deep understanding of fine dining operations, exceptional customer service standards, and a proven ability to manage and inspire a team. The successful candidate will be responsible for overseeing all aspects of the F&B department, including menu development, service quality, staff training, inventory management, and financial performance. This is an exceptional opportunity for a seasoned professional to elevate the dining experience at a premier establishment in Klerksdorp .

Key Responsibilities

• Direct and manage all F&B operations, ensuring the highest standards of quality and service.
• Develop and implement innovative menus in collaboration with the Head Chef, focusing on seasonal ingredients and culinary excellence.
• Manage inventory, procurement, and cost control to maximize profitability while maintaining quality.
• Train, supervise, and motivate F&B staff, fostering a culture of professionalism and exceptional guest service.
• Oversee the beverage program, including wine list development, bar operations, and responsible alcohol service.
• Ensure compliance with all health, safety, and sanitation regulations.
• Develop and execute marketing and promotional strategies to drive F&B revenue.
• Manage customer feedback and resolve any service-related issues promptly and effectively.
• Prepare financial reports, forecasts, and budgets for the F&B department.
• Collaborate with other departments to ensure a seamless overall guest experience.

Requirements

• A minimum of 5 years of progressive experience in Food and Beverage management, preferably within a fine dining or luxury hotel setting.
• Demonstrated expertise in menu engineering, beverage management, and operational cost control.
• Strong leadership, communication, and team-building skills.
• Proven ability to manage budgets and financial performance effectively.
• Passion for culinary arts and a commitment to exceptional guest service.
• Experience with Point of Sale (POS) systems and inventory management software.
• Knowledge of wine, spirits, and current F&B trends.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Previous experience in Klerksdorp or the North West region is advantageous.
• Must be legally authorized to work in South Africa .

Benefits

This role offers a competitive annual salary package of ZAR , along with potential performance bonuses and dining discounts. Our client provides a stimulating work environment, opportunities for professional growth and development, and the chance to be part of a respected culinary destination in Klerksdorp, North West . You will lead a dedicated team and contribute significantly to the establishment's reputation for excellence.