Catering Service Team Lead - WhatJobs Direct

Placements24; Sandton; On-site; ZAR 110,000 - 165,000; Part time

Benefits offered by this job

Competitive hourly wage

Flexible working hours

Leadership experience in catering

Growth opportunities with a reputable,

Job summary

Placements24 in Randburg, Gauteng, is seeking a Catering Service Team Lead to supervise the on-site service staff at events and functions. You will coordinate setup, lead a team, and ensure peak guest satisfaction.

This hands-on role requires catering or hospitality experience, strong leadership, and excellent communication in fast-paced environments. You will mentor staff, maintain hygiene standards, and collaborate with kitchen and venue teams to deliver outstanding results.

Qualifications

• Experience in catering, hospitality or events service.
• Ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Ability to work under pressure in a fast-paced environment.
• Flexible to work evenings, weekends and public holidays.

Responsibilities

• Lead and supervise a team of catering service staff during events and functions.
• Ensure timely and efficient setup and teardown of catering areas according to event plans.
• Oversee food and beverage service, ensuring presentation and quality standards are met.
• Manage on-site logistics, including coordination with kitchen staff and venue personnel.
• Provide excellent customer service, addressing guest needs and resolving issues promptly.
• Train and mentor new service staff, ensuring familiarity with company procedures and standards.
• Maintain cleanliness and organization of service areas and equipment.
• Assist with inventory management and stocktaking of service supplies.
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Report to the Catering Manager on event execution and team performance.

Skills

Leadership

Communication

Customer service

Time management

Team motivation

Job description

About the Role

Our client, a dynamic and growing catering service provider in Randburg, Gauteng , is looking for an energetic and reliable Catering Service Team Lead. This role is crucial for ensuring the smooth and efficient delivery of catering services for various events and functions. You will be responsible for leading a team of service staff, coordinating on-site logistics, and ensuring exceptional customer satisfaction. The ideal candidate will have prior experience in catering or hospitality service, strong leadership qualities, and a commitment to upholding our client's high standards. This is a hands-on role, perfect for someone who enjoys working in a fast-paced environment in Randburg and motivating a team to deliver outstanding results.

Key Responsibilities

• Lead and supervise a team of catering service staff during events and functions.
• Ensure timely and efficient setup and teardown of catering areas according to event plans.
• Oversee food and beverage service, ensuring presentation and quality standards are met.
• Manage on-site logistics, including coordination with kitchen staff and venue personnel.
• Provide excellent customer service, addressing guest needs and resolving issues promptly.
• Train and mentor new service staff, ensuring they are familiar with company procedures and standards.
• Maintain cleanliness and organization of service areas and equipment.
• Assist with inventory management and stocktaking of service supplies.
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Report to the Catering Manager on event execution and team performance.

Requirements

• Previous experience in a catering, hospitality, or events service role is essential.
• Demonstrated ability to lead and motivate a team.
• Strong understanding of food and beverage service standards.
• Excellent communication and interpersonal skills.
• Good organizational and time management abilities.
• Ability to work effectively under pressure in a fast-paced environment.
• A customer-focused attitude and a commitment to service excellence.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, as required for events in Randburg .
• Basic knowledge of health and safety procedures.
• A positive and proactive approach to work.

Benefits

• Competitive hourly wage reflecting your skills and experience.
• Flexible working hours, ideal for part-time employment.
• Opportunity to gain valuable leadership experience in the catering industry.
• Work with a reputable and growing company in Gauteng .
• Team-oriented work environment with opportunities for growth.
• Exposure to a variety of exciting events and functions.