Event Catering Supervisor

Placements24; Randburg; Híbrido; ZAR 180 000 - 260 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Overtime pay

Advancement opportunities

Exposure to events

Team-oriented environment

Regular training

Resumo da oferta

Placements24 in Randburg is seeking an Event Catering Supervisor to lead on-site catering operations for a range of events. You will oversee setup, service and breakdown, ensuring top-quality food presentation and customer service while coordinating a frontline team.

This role requires strong leadership, excellent communication, and thorough knowledge of food safety. You will work flexible hours including evenings and weekends and act as the primary client contact during events.

Qualificações

• Previous experience in event catering, hospitality, or a supervisory role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Knowledge of food safety and hygiene standards.
• Ability to work effectively under pressure and manage multiple tasks during busy events.
• Flexibility to work evenings, weekends, and holidays as required.

Responsabilidades

• Supervise catering staff during event setup, service, and breakdown.
• Ensure food and beverage quality, presentation, and service standards are consistently met.
• Manage on-site logistics, including table settings, buffet management, and beverage service.
• Act as the liaison between the client and the catering team during the event, addressing needs and resolving issues.
• Conduct pre-event briefings with staff to ensure all requirements are understood and communicated.
• Maintain a safe and hygienic work environment during events, adhering to all food safety regulations.

Conhecimentos

Leadership

Team management

Customer service

Food safety

Communication

Descrição da oferta de emprego

About the Role

Our client is seeking a proactive and organized Event Catering Supervisor to support their catering operations in Randburg . This role involves overseeing the smooth execution of catering services at various events, ensuring high standards of food presentation and customer service. You will lead a team of catering staff on-site, manage setup and breakdown, and act as the primary point of contact for clients during events. This position is ideal for someone with strong leadership skills and a passion for delivering exceptional event experiences, with some remote coordination required.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure food and beverage quality, presentation, and service standards are consistently met.
• Manage on-site logistics, including table settings, buffet management, and beverage service.
• Act as the liaison between the client and the catering team during the event, addressing needs and resolving issues.
• Conduct pre-event briefings with staff to ensure all requirements are understood and communicated.
• Maintain a safe and hygienic work environment during events, adhering to all food safety regulations.

Requirements

• Previous experience in event catering, hospitality, or a supervisory role.
• Strong leadership and team management skills.
• Excellent customer service and communication abilities.
• Knowledge of food safety and hygiene standards.
• Ability to work effectively under pressure and manage multiple tasks during busy events.
• Flexibility to work evenings, weekends, and holidays as required.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunities for advancement within the catering department.
• Exposure to diverse and exciting events.
• Team-oriented work environment.
• Regular training to enhance service and leadership skills.